{"title":"Goat","description":"\u003cp\u003eHalal goat, diced on the bone, boneless, mince, chops and more. Perfect for traditional curries. Our diced goat on the bone is supplied frozen; everything else is cut fresh to order.\u003c\/p\u003e\n\u003cp class=\"ikc-hmc\"\u003eHMC-certified halal goat, the leanest red meat at the counter, cut to order in Bradford.\u003c\/p\u003e\n\u003cdetails class=\"ikc-qa\" style=\"margin:10px 0 4px;border:1px solid #e2dccf;border-radius:12px;padding:8px 16px;background:#faf8f3;text-align:left\"\u003e\u003csummary style=\"cursor:pointer;font-weight:700;padding:6px 0\"\u003eQuestions people ask about our goat\u003c\/summary\u003e\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eIs your goat meat HMC certified?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003eYes. Goat at Ikhlas Halal Butcher is HMC-certified halal, hand slaughtered and monitored by the Halal Monitoring Committee, sold under the same certificate as our lamb, mutton, beef and chicken.\u003c\/p\u003e\n\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eWhat does goat meat taste like?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003eGoat is leaner than lamb or mutton with a slightly sweeter, gamier flavour. Because it has so little fat it needs a slow, moist cook: curries, stews and braises rather than a quick grill.\u003c\/p\u003e\n\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eWhich goat cut is best for curry?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003eShoulder and leg, chopped through the bone, are the best goat cuts for curry goat, karahi and stew. The bone matters more with goat than with any other meat because the meat itself is so lean.\u003c\/p\u003e\n\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eHow long does goat take to cook?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003eAllow two hours or more on a low simmer, or 40 to 50 minutes in a pressure cooker. Goat is done when it falls from the bone; undercooked goat is chewy.\u003c\/p\u003e\u003c\/details\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is your goat meat HMC certified?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Goat at Ikhlas Halal Butcher is HMC-certified halal, hand slaughtered and monitored by the Halal Monitoring Committee, sold under the same certificate as our lamb, mutton, beef and chicken.\"}}, {\"@type\": \"Question\", \"name\": \"What does goat meat taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Goat is leaner than lamb or mutton with a slightly sweeter, gamier flavour. Because it has so little fat it needs a slow, moist cook: curries, stews and braises rather than a quick grill.\"}}, {\"@type\": \"Question\", \"name\": \"Which goat cut is best for curry?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Shoulder and leg, chopped through the bone, are the best goat cuts for curry goat, karahi and stew. The bone matters more with goat than with any other meat because the meat itself is so lean.\"}}, {\"@type\": \"Question\", \"name\": \"How long does goat take to cook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Allow two hours or more on a low simmer, or 40 to 50 minutes in a pressure cooker. Goat is done when it falls from the bone; undercooked goat is chewy.\"}}]}\u003c\/script\u003e","products":[{"product_id":"halal-goat-diced-bone-in-500g","title":"Halal Goat: Frozen Diced on the Bone","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Goat, Frozen Diced on the Bone\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eHMC certified · diced on the bone · frozen\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eFrozen\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eOn the Bone\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003eGoat on the bone, diced into chunky cubes and frozen. This is the traditional cut for goat curry, bone, gristle and fat all left in, because that is exactly what gives a slow-cooked curry its depth. Cooked long and low, the bone releases marrow into the sauce and the meat falls apart.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eGoat diced on the bone, from the whole animal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g · 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e\n\u003cstrong\u003eFrozen\u003c\/strong\u003e: the one item in our range that is not sold fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eBone content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHigh, diced from the whole animal, which is what makes it good value\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eGoat curry, pepper soup, biryani and stews\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas goat on the bone?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eBone left in on purpose\u003c\/strong\u003e: marrow into the sauce is the whole point of this cut.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHonest about the bone\u003c\/strong\u003e: the meat yield is lower than a boneless dice, and the price reflects that.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eDiced from the whole animal\u003c\/strong\u003e: a mix of cuts, the way a goat curry is meant to be.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eLocal delivery\u003c\/strong\u003e: delivered chilled within 7 miles of the shop, or collect free.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook goat on the bone\u003c\/h3\u003e\u003cp\u003eGoat is lean and worked, so it needs time. Two hours is a minimum, and it only improves from there.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eCurry:\u003c\/strong\u003e brown the pieces, then simmer covered for 2–3 hours until the meat leaves the bone.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e 45–60 minutes at pressure if you are short of time.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e thaw overnight in the fridge, never at room temperature, and cook from properly defrosted.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eGoat curry with rice and flatbread, or a pepper soup with plenty of scotch bonnet.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eGoat is leaner than lamb or beef and high in protein and iron. Approximate typical values per 100g cooked meat:\u003c\/p\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~143 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~27 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~3 g (~1 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"ikh-note\"\u003eValues are for the meat only and are approximate, for guidance. This cut carries a high proportion of bone.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eSold frozen\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eThis product is supplied and delivered frozen, the only item in our range that is. Keep it frozen on arrival, thaw overnight in the fridge, and do not refreeze once defrosted.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow much of the weight is bone?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eA good proportion. It is diced from the whole animal, so bone content is naturally high. That is what makes it cheaper per kilo than a boneless dice, and what gives the curry its body.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eWhy is this frozen when everything else is fresh?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eGoat is not butchered daily the way our beef, lamb, mutton and chicken are. Freezing is what lets us keep it in stock year round.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eCan I refreeze it?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eNo. Thaw overnight in the fridge and cook it, do not refreeze once defrosted.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eHalal · HMC Certified · Diced on the Bone · Supplied Frozen\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54471571833165,"sku":"501-500","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54472586953037,"sku":"501-1KG","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/GOAT_FROZEN_ON_THE_BONE.png?v=1789347274"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/collections\/GOAT_PREMIUM.png?v=1789716826","url":"https:\/\/ikhlashalalbutcher.co.uk\/collections\/goat.oembed","provider":"IKHLAS HALAL BUTCHER","version":"1.0","type":"link"}