{"title":"Lamb","description":"\u003cp\u003eFresh halal lamb, cut to order, chops, shoulder, leg, shanks, mince and more. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003cp class=\"ikc-hmc\"\u003eFresh HMC-certified halal lamb, cut to order at our Bradford counter, from chops for the grill to shoulder for the pot.\u003c\/p\u003e\n\u003cdetails class=\"ikc-qa\" style=\"margin:10px 0 4px;border:1px solid #e2dccf;border-radius:12px;padding:8px 16px;background:#faf8f3;text-align:left\"\u003e\u003csummary style=\"cursor:pointer;font-weight:700;padding:6px 0\"\u003eQuestions people ask about our lamb\u003c\/summary\u003e\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eIs your lamb HMC certified?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003eYes. All lamb sold at Ikhlas Halal Butcher is HMC-certified halal, hand slaughtered and monitored by the Halal Monitoring Committee. You can check our shop on the HMC register at halalhmc.org and see the certificate at the counter.\u003c\/p\u003e\n\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eWhich lamb cut is best for karahi?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003eLamb shoulder, cut through the bone into curry-cut pieces, is the best cut for karahi. It has enough fat to stay moist over high heat and the bone builds the sauce. Leg is leaner and better suited to roasting or leg steaks.\u003c\/p\u003e\n\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eWhat is the difference between lamb chops and back chops?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003eLamb chops, also called cutlets, come from the rack (the ribs) and have the long bone. Back chops come from the loin and are meatier with a T-shaped bone. Cutlets are the dearer cut for grilling; back chops give more meat for the money.\u003c\/p\u003e\n\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eWhat does lamb mix mean at a halal butcher?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003eLamb mix is a mix of cuts from the shoulder, ribs and neck, chopped through the bone for curry. It is the everyday curry cut: more flavour than a single lean cut, and cheaper per kilo than leg or chops.\u003c\/p\u003e\n\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eHow much lamb do I need per person?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003eAllow 250 to 300g of lamb on the bone per adult for a curry, or 200g boneless. A whole leg of about 2.5kg roasts for six to eight people. For chops on the grill, three to four cutlets each.\u003c\/p\u003e\n\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eCan I order a whole lamb?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003eYes. We sell whole and half lamb, cut to your instructions: chops, shoulder, leg, mince, curry cut or left whole for Qurbani. Order online or ring the counter to agree the cutting list.\u003c\/p\u003e\u003c\/details\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is your lamb HMC certified?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. All lamb sold at Ikhlas Halal Butcher is HMC-certified halal, hand slaughtered and monitored by the Halal Monitoring Committee. You can check our shop on the HMC register at halalhmc.org and see the certificate at the counter.\"}}, {\"@type\": \"Question\", \"name\": \"Which lamb cut is best for karahi?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lamb shoulder, cut through the bone into curry-cut pieces, is the best cut for karahi. It has enough fat to stay moist over high heat and the bone builds the sauce. Leg is leaner and better suited to roasting or leg steaks.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between lamb chops and back chops?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lamb chops, also called cutlets, come from the rack (the ribs) and have the long bone. Back chops come from the loin and are meatier with a T-shaped bone. Cutlets are the dearer cut for grilling; back chops give more meat for the money.\"}}, {\"@type\": \"Question\", \"name\": \"What does lamb mix mean at a halal butcher?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lamb mix is a mix of cuts from the shoulder, ribs and neck, chopped through the bone for curry. It is the everyday curry cut: more flavour than a single lean cut, and cheaper per kilo than leg or chops.\"}}, {\"@type\": \"Question\", \"name\": \"How much lamb do I need per person?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Allow 250 to 300g of lamb on the bone per adult for a curry, or 200g boneless. A whole leg of about 2.5kg roasts for six to eight people. For chops on the grill, three to four cutlets each.\"}}, {\"@type\": \"Question\", \"name\": \"Can I order a whole lamb?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. We sell whole and half lamb, cut to your instructions: chops, shoulder, leg, mince, curry cut or left whole for Qurbani. Order online or ring the counter to agree the cutting list.\"}}]}\u003c\/script\u003e","products":[{"product_id":"halal-lamb-chops-500g","title":"Halal Lamb Chops","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Chops\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eTender \u003cstrong\u003eHMC-certified halal lamb chops (500g)\u003c\/strong\u003e, cut fresh to order at our Bradford shop. A grill and BBQ favourite, rich, succulent and quick to cook. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003cp class=\"ikh-lead ikh-lead--where\"\u003e\u003cstrong\u003eWhere it comes from.\u003c\/strong\u003e Front chops, also called rib chops: cut one bone at a time from the rack behind the shoulder, the eye of meat with its fat cap. The karahi and grill chop.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\" style=\"width: 100%; height: 117.6px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"ikh-td ikh-td--label\" style=\"width: 23.2509%; height: 19.6px;\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\" style=\"width: 74.2118%; height: 19.6px;\"\u003eLamb loin \u0026amp; rib chops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"ikh-td ikh-td--label\" style=\"width: 23.2509%; height: 19.6px;\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\" style=\"width: 74.2118%; height: 19.6px;\"\u003e500g, 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"ikh-td ikh-td--label\" style=\"width: 23.2509%; height: 19.6px;\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\" style=\"width: 74.2118%; height: 19.6px;\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"ikh-td ikh-td--label\" style=\"width: 23.2509%; height: 19.6px;\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\" style=\"width: 74.2118%; height: 19.6px;\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"ikh-td ikh-td--label\" style=\"width: 23.2509%; height: 19.6px;\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\" style=\"width: 74.2118%; height: 19.6px;\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\" style=\"width: 23.2509%; height: 19.6px;\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\" style=\"width: 74.2118%; height: 19.6px;\"\u003eGrill, BBQ, pan-frying\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb chops?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003ePrime grilling chops\u003c\/strong\u003e: tender, succulent and full of flavour.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb chops\u003c\/h3\u003e\n\u003cp\u003eCook to your liking, lamb chops can be served slightly pink or well done. Rest before serving.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eGrill \/ BBQ:\u003c\/strong\u003e medium-high heat for 4–6 minutes each side.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePan:\u003c\/strong\u003e sear for 4–5 minutes each side.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 200°C for 18–22 minutes.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e rest for 5 minutes before serving.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eWith naan and salad, on a mixed grill, or with rice and raita.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eLamb is rich in protein, iron, zinc and B12. Trim visible fat for a lighter plate. Approximate typical values for cooked lean lamb (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~230 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~27 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~13 g (~6 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb chops halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook lamb chops?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eGrill or pan-sear for 4–6 minutes each side, or oven-bake at 200°C for 18–22 minutes; rest before serving.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54471570686285,"sku":"207-500","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54472589607245,"sku":"207-1KG","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54472589640013,"sku":"207-2KG","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-FRONT_CHOPS6.png?v=1790122971"},{"product_id":"halal-lamb-back-chops-500g","title":"Halal Lamb Back Chops","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Back Chops\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eTender \u003cstrong\u003eHMC-certified halal lamb back chops (500g)\u003c\/strong\u003e, cut fresh to order at our Bradford shop. Tender loin-end chops, a prime, lean grilling cut. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003cp class=\"ikh-lead ikh-lead--where\"\u003e\u003cstrong\u003eWhere it comes from.\u003c\/strong\u003e Back chops, also called loin chops: cut from the loin, the lower back between the ribs and the leg, with the T-shaped bone, the loin eye on one side and a piece of fillet on the other. The tenderest chop.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eLamb back (loin) chops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eGrill, BBQ, pan-frying\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb back chops?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eTender loin chops\u003c\/strong\u003e: a lean, prime cut for the grill.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb back chops\u003c\/h3\u003e\n\u003cp\u003eCook to your liking and rest before serving.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eGrill \/ BBQ:\u003c\/strong\u003e medium-high heat for 4–6 minutes each side.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePan:\u003c\/strong\u003e sear for 4–5 minutes each side.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 200°C for 18–22 minutes.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e rest for 5 minutes so the juices settle.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eOn a mixed grill, with naan and salad, or with rice and raita.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eRich in protein, iron, zinc and B12; loin is a leaner chop. Approximate typical values for cooked lean lamb (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~230 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~27 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~13 g (~6 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb back chops halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook lamb back chops?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eGrill or pan-sear for 4–6 minutes each side, or oven-bake at 200°C for 18–22 minutes; rest before serving.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54471570784589,"sku":"210-500","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54472589738317,"sku":"210-1KG","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-LOIN_BACK_CHOPS72.png?v=1789426486"},{"product_id":"halal-lamb-shoulder","title":"Halal Lamb Shoulder Curry Cut","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Shoulder Curry Cut\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eCounter Price\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eShoulder of lamb chopped for the pot, \u003cstrong\u003eon the bone or boneless, your choice at checkout\u003c\/strong\u003e: sold by weight at the counter price. If leg is the lean one, shoulder is the rich one, fat and connective tissue running right through it, which melts down over a long cook and gives you a gravy with body. This is what most of our regulars order for salan.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eShoulder, curry cut, on the bone or boneless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg and 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eOn the bone £12.00 per kilo · boneless £13.00 per kilo, the same as the shop counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSalan, karahi, nihari-style stews, slow curries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eShoulder or leg?\u003c\/h3\u003e\n\u003cp\u003eShoulder is fattier and gives a richer, thicker gravy, but it needs the time. \u003ca href=\"\/products\/halal-lamb-leg\"\u003eLeg curry cut\u003c\/a\u003e is leaner and holds its shape better, which is why it suits biryani and anything you want to look neat on the plate.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eCurry cut or the whole shoulder?\u003c\/h3\u003e\n\u003cp\u003eThis listing is the shoulder chopped, priced by the kilo. For the joint left whole to slow-roast, see \u003ca href=\"\/products\/halal-whole-lamb-shoulder\"\u003eHalal Whole Lamb Shoulder\u003c\/a\u003e, sold as one piece of roughly 2kg.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook it\u003c\/h3\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBone in:\u003c\/strong\u003e brown hard, then simmer covered for 2 hours. Do not rush it, shoulder is tough until suddenly it is not.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e skim the fat off at the end rather than trimming it at the start. It carries the flavour while it cooks.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eBone in or boneless, which should I order?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eBone in for the richest gravy: the bone and marrow give the salan body over a long simmer. Boneless if you want it neat on the plate or are short of time. It is done in about an hour and a quarter. Boneless is £1 a kilo more, because the bone weight comes out and the boning is done for you.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb shoulder curry cut halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54547419660621,"sku":"206-BONE-500","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54552051417421,"sku":"206-BONE-1KG","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54552440439117,"sku":"206-BONE-2KG","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-_SHOULDER_NO_BONES_3_30f65db6-9d26-47a0-80fc-3fc9b52afcc0.png?v=1789428813"},{"product_id":"halal-lamb-leg","title":"Halal Lamb Leg Diced","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Leg Curry Cut\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eCounter Price\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003eLeg of lamb chopped for the pot, \u003cstrong\u003esold by the 500g\u003c\/strong\u003e, bone in or boneless. Leg is the leanest of the stewing cuts, less fat than shoulder, so it holds its shape in a salan and does not go greasy. Bone in for the flavour and the marrow, boneless when you want it easy to serve.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eLeg, curry cut, on the bone or boneless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eSold as\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSalan, karahi, biryani, pulao, slow stews\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eCurry cut or the whole leg?\u003c\/h3\u003e\u003cp\u003eThis listing is the leg chopped for cooking, priced per 500g. If you want the leg left whole to roast, that is \u003ca href=\"\/products\/halal-whole-lamb-leg\"\u003eHalal Whole Lamb Leg\u003c\/a\u003e, sold as one piece of roughly 2.5kg.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eBone in or boneless?\u003c\/h3\u003e\u003cp\u003eBone in gives a deeper, richer gravy, the marrow does the work and it is what most of our customers order for salan. Boneless is quicker to cook and easier at the table, and it is the one to pick for biryani where nobody wants to be picking bones out of rice.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook it\u003c\/h3\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBone in:\u003c\/strong\u003e brown, then simmer covered for 1½–2 hours until it pulls off the bone.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBoneless:\u003c\/strong\u003e 45–60 minutes is usually enough.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e brown it hard and in batches. Crowding the pan steams the meat instead of colouring it.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eWhy leg rather than shoulder for biryani?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eLeg is the lean cut, so the pieces hold their shape through the layering and steaming instead of falling apart. Shoulder is richer but breaks down, better for salan than biryani.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb leg curry cut halal?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g \/ On the Bone","offer_id":54485344420173,"sku":"205-BONE-500","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ On the Bone","offer_id":54552051384653,"sku":"205-BONE-1KG","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg \/ On the Bone","offer_id":54552440406349,"sku":"205-BONE-2.5KG","price":32.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Boneless","offer_id":54654414979405,"sku":"204-BNLS-500","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Boneless","offer_id":54654415012173,"sku":"204-BNLS-1KG","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg \/ Boneless","offer_id":54654415044941,"sku":"204-BNLS-2.5KG","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-LEG_CURRY_CUT_NO_BONES51.png?v=1789427690"},{"product_id":"halal-lamb-shank-500g","title":"Halal Lamb Shank","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Shank\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003eTender \u003cstrong\u003eHMC-certified halal lamb shanks (500g)\u003c\/strong\u003e, cut fresh to order at our Bradford shop. A braising classic, slow-cook until the meat falls off the bone. Delivered chilled across Bradford.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eLamb shanks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eBraising, slow-cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb shank?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eMade for braising\u003c\/strong\u003e: slow-cook to melt-in-the-mouth tenderness.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb shanks\u003c\/h3\u003e\u003cp\u003eShanks need long, slow braising to become tender.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eSlow-cook \/ braise:\u003c\/strong\u003e brown, then cook low with stock for 2–3 hours until tender.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e 30–40 minutes until the meat falls apart.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e braise in stock and spices until the meat slips off the bone.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eBraised shanks with mash or rice, or a rich shank curry.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eRich in protein, iron and collagen; slow-cooking makes it silky and tender. Approximate typical values for braised lamb shank (per 100g):\u003c\/p\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~14 g (~6 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb shanks halal?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook lamb shanks?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eBrown, then braise low with stock for 2–3 hours (or pressure-cook 40 minutes) until the meat falls off the bone.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54471570981197,"sku":"212-500","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54472589803853,"sku":"212-1KG","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54726282838349,"sku":"212-2KG","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-SHANKS11A.png?v=1789430887"},{"product_id":"halal-lamb-neck-500g","title":"Halal Lamb Neck 500g","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Neck\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eTender \u003cstrong\u003eHMC-certified halal lamb neck (500g)\u003c\/strong\u003e, cut fresh to order at our Bradford shop. A sweet, rich cut, superb slow-cooked in curries and stews. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003cp class=\"ikh-lead ikh-lead--where\"\u003e\u003cstrong\u003eWhere it comes from.\u003c\/strong\u003e Neck chops, from the scrag and middle neck in front of the shoulder: bony, full of flavour and made for slow cooking, salan, nihari and stew.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eLamb neck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eCurries, stews, slow-cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb neck?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eSweet and rich\u003c\/strong\u003e: a flavourful, great-value cut for slow-cooking.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb neck\u003c\/h3\u003e\n\u003cp\u003eNeck is best simmered gently until tender.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eCurry \/ karahi:\u003c\/strong\u003e brown, then simmer in sauce until tender.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e 20–30 minutes, then finish in your sauce.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e the bones add real depth to a curry or stew.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eA rich lamb neck curry, a hearty stew, or a slow-cooked hotpot.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eRich in protein, iron and B12; slow-cooking renders it tender. Approximate typical values for cooked lamb (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~250 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~17 g (~7 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb neck halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook lamb neck?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eBrown, then simmer in a curry or stew until tender, or pressure-cook for 25–30 minutes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54471571013965,"sku":"209-500","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54553188172109,"sku":"209-1KG","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54553188204877,"sku":"209-2KG","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-NECK1A.png?v=1788576128"},{"product_id":"halal-lamb-ribs-500g","title":"Halal Lamb Ribs","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Ribs\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eTender \u003cstrong\u003eHMC-certified halal lamb ribs (500g)\u003c\/strong\u003e, cut fresh to order at our Bradford shop. Sticky, moreish ribs, slow-cook then char for a BBQ favourite. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eLamb ribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSlow-cooking, BBQ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb ribs?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eSticky and moreish\u003c\/strong\u003e: slow-cook until tender, then char.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb ribs\u003c\/h3\u003e\n\u003cp\u003eRibs are best cooked low and slow, then finished hot to char.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e cover and cook at 160°C for 1½–2 hours, then char at 200°C for 10–15 minutes.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e cook over indirect medium heat for 30–40 minutes.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e baste with the pan juices as they char.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eA sharing rack with flatbread and salad, or alongside rice.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eRich in protein and iron; a fattier cut, so slow-cooking is best. Approximate typical values for cooked lamb ribs (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~290 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~21 g (~9 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb ribs halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook lamb ribs?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eCover and cook at 160°C for 1½–2 hours, then char at 200°C, until the meat pulls from the bone.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54471571079501,"sku":"211-500","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54472589869389,"sku":"211-1KG","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-RIBS1.png?v=1788544701"},{"product_id":"halal-lamb-mix-on-the-bone-500g","title":"Halal Lamb Mix - On the Bone","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Mix On The Bone\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eTender \u003cstrong\u003eHMC-certified halal lamb mix on the bone (500g)\u003c\/strong\u003e, cut fresh to order at our Bradford shop. A butcher's mix of on-the-bone pieces, ideal for a traditional curry or karahi. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eMixed lamb pieces on the bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eCurries, karahi, stews\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb mix on the bone?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eA curry-lover's cut\u003c\/strong\u003e: mixed on-the-bone pieces for maximum flavour.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb mix on the bone\u003c\/h3\u003e\n\u003cp\u003eBest simmered gently until the meat is tender and the bones give up their flavour.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eCurry \/ karahi:\u003c\/strong\u003e brown, then simmer in sauce until tender.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e 20–30 minutes, then finish in your sauce.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e the bones add real depth, perfect for karahi.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eA traditional lamb curry or karahi with rice and naan.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eRich in protein, iron and B12; on-the-bone cooking adds flavour and body. Approximate typical values for cooked lamb (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~15 g (~6.5 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb mix on the bone halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook lamb mix on the bone?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eBrown, then simmer in a curry or karahi until tender, or pressure-cook for 25–30 minutes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54471571112269,"sku":"208-500","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54472589934925,"sku":"208-1KG","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54472589967693,"sku":"208-2KG","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-_MIX_CUT_WITH_BONES1_2.jpg?v=1789428716"},{"product_id":"halal-lamb-mince-500g","title":"Halal Lamb Mince","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Mince\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eTender \u003cstrong\u003eHMC-certified halal lamb mince (500g)\u003c\/strong\u003e, minced fresh to order at our Bradford shop. Freshly minced, the base for keema, koftas, kebabs and burgers. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eFreshly minced lamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eKeema, koftas, kebabs, burgers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb mince?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eFreshly minced\u003c\/strong\u003e: the versatile base for keema and koftas.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb mince\u003c\/h3\u003e\n\u003cp\u003eCook until piping hot throughout with no pink remaining.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePan:\u003c\/strong\u003e brown over medium-high heat, breaking it up, for 8–10 minutes.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eKoftas \/ burgers:\u003c\/strong\u003e shape and grill or pan-fry until cooked through.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eCurry \/ keema:\u003c\/strong\u003e brown, then simmer in sauce.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e brown over a high heat for the best flavour.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eKeema with peas, koftas, seekh kebabs, or a rich lamb ragu.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eRich in protein, iron, zinc and B12. Approximate typical values for cooked lamb mince (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~250 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~16 g (~7 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2–3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb mince halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is minced to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook lamb mince?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eBrown in a pan for 8–10 minutes, or shape into koftas or kebabs and cook through, until piping hot with no pink.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 2–3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54471571177805,"sku":"219-500","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54472586199373,"sku":"219-1KG","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54472586232141,"sku":"219-2KG","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-LEG_MINCEa1.png?v=1788736544"},{"product_id":"halal-lamb-burgers","title":"Halal Lamb Burgers","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Burgers\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003eJuicy \u003cstrong\u003eHMC-certified halal lamb burgers\u003c\/strong\u003e, made fresh at our Bradford shop. Seasoned and ready to cook, a flavour-packed BBQ favourite. Delivered chilled across Bradford.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eSeasoned lamb burgers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003ePack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eGrilling, BBQ, pan-frying\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb burgers?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eFreshly made, seasoned burgers\u003c\/strong\u003e: rich, juicy lamb patties ready for the grill.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb burgers\u003c\/h3\u003e\u003cp\u003eCook until piping hot throughout with no pink remaining.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eGrill \/ BBQ:\u003c\/strong\u003e medium-high heat for 4–5 minutes each side.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePan:\u003c\/strong\u003e medium-high heat for 4–5 minutes each side.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e don't press the patties while cooking.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eIn a bun with salad and mint yogurt, or with chips and slaw.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eA high-protein favourite; grilling lets excess fat drain away. Approximate typical values for cooked lamb burger (per 100g):\u003c\/p\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~250 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~17 g (~7 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2–3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eSeasoned burgers, may contain gluten, sulphites and other allergens. Please contact us for the full allergen list before ordering if you have an allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb burgers halal?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook lamb burgers?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eGrill or pan-fry for 4–5 minutes each side until piping hot with no pink.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 2–3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"4","offer_id":54471571210573,"sku":"201-X4","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"8","offer_id":54665799303501,"sku":"201-X8","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"12","offer_id":54665799336269,"sku":"201-X12","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLASLAMB-BURGERA4.png?v=1788595789"},{"product_id":"halal-lamb-liver-500g","title":"Halal Lamb Liver 500g","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Liver\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eFresh \u003cstrong\u003eHMC-certified halal lamb liver\u003c\/strong\u003e (500g), prepared to order at our Bradford shop. Tender, rich and quick to cook. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eFresh lamb liver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003ePan-frying, curries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb liver?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eTender and nutrient-dense\u003c\/strong\u003e: milder than beef liver, very rich in iron and B12.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb liver\u003c\/h3\u003e\n\u003cp\u003eCook briefly, liver is best just cooked and still tender.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePan:\u003c\/strong\u003e medium-high heat for 3–4 minutes each side until just cooked.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eMasala:\u003c\/strong\u003e fry with onions and spices for a quick masala.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e don't overcook, a quick sear keeps it soft.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eA spiced liver masala, liver and onions, or pan-fried with garlic.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eVery nutrient-dense, high in iron, B12 and vitamin A. Approximate typical values for cooked lamb liver (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~168 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~7 g (~2.5 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb liver halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook lamb liver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003ePan-fry for 3–4 minutes each side until just cooked, take care not to overcook.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54726065520973,"sku":"203-500","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54726065553741,"sku":"203-1KG","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-LIVER3.png?v=1789429158"},{"product_id":"halal-lamb-kidney-500g","title":"Halal Lamb Kidney 500g","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Kidney\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eFresh \u003cstrong\u003eHMC-certified halal lamb kidney\u003c\/strong\u003e (500g), prepared to order at our Bradford shop. Lean and tender, superb on a mixed grill or in a curry. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eFresh lamb kidney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eGrilling, curries, mixed grills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb kidney?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eLean and tender\u003c\/strong\u003e: a mixed-grill favourite, quick to cook.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb kidney\u003c\/h3\u003e\n\u003cp\u003eKidney cooks quickly, don't overdo it.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eGrill \/ pan:\u003c\/strong\u003e halve, then grill or pan-fry for a few minutes each side.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eCurry:\u003c\/strong\u003e brown, then simmer briefly in sauce.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e soak and rinse before cooking, and keep it just cooked through.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eOn a mixed grill, in a spiced kidney curry, or with onions.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eA very lean, protein-rich cut, high in iron and B12. Approximate typical values for cooked lamb kidney (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~112 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~3 g (~1 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb kidney halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook lamb kidney?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eHalve and grill or pan-fry for a few minutes each side, or simmer briefly in a curry, keep it just cooked.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54726071550285,"sku":"202-500","price":2.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54726071583053,"sku":"202-1KG","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLASLAMB-KIDNEYS1.png?v=1788582505"},{"product_id":"halal-lamb-leg-steaks","title":"Halal Lamb Steaks","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Leg Steaks\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003e\u003cstrong\u003eHMC-certified halal lamb leg steaks\u003c\/strong\u003e, cut to order from the whole leg and butchered fresh in our Bradford shop. A lean, generous steak that suits the grill or the pan. Season simply, cook hot, and rest before serving, also excellent marinated overnight.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eLamb leg steaks, cut across the leg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g · 1kg · 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eGrilling, pan-frying, barbecue and marinating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb leg steaks?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut from the whole leg on the day\u003c\/strong\u003e: not pre-portioned weeks earlier.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eLean but generous\u003c\/strong\u003e: a steak that feeds properly without the fat of a chop.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb leg steaks\u003c\/h3\u003e\u003cp\u003eLeg is lean, so it wants high heat and a short cook. Treat it like a steak, not like a stew.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePan or grill:\u003c\/strong\u003e high heat, 3–4 minutes a side for pink, 5–6 for medium.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBarbecue:\u003c\/strong\u003e marinate overnight, then straight over hot coals for 4 minutes a side.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e rest for 5 minutes before serving. Cut into it straight away and the juices end up on the board.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eWith flatbread and salad, or sliced over rice with a yoghurt and mint sauce.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eRich in protein, iron, zinc and B12. Approximate typical values per 100g cooked:\u003c\/p\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~258 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~17 g (~7.5 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eAre they on the bone?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eCut across the leg, so some steaks carry a round section of bone. Ask for boneless and our butchers will cut them that way.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eCut to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54514311561549,"sku":"224-500","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54520742674765,"sku":"224-1KG","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54520742707533,"sku":"224-2KG","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_LEG_STEAK_WITH_BONE2.png?v=1789366455"},{"product_id":"halal-lamb-trotters-paya","title":"Halal Lamb Trotters (Paya)","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Trotters (Paya)\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cleaned to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCleaned to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003e\u003cstrong\u003eHMC-certified halal lamb trotters\u003c\/strong\u003e, cleaned and prepared in our Bradford shop. The traditional cut for paya, slow-cooked overnight for a rich, gelatinous broth. Bought by families who know exactly what they are for.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eLamb trotters, cleaned and prepared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eSold by the piece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cleaned and prepared in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003ePaya, nihari, bone broth and slow-cooked soups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb trotters?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCleaned properly\u003c\/strong\u003e: scraped and prepared in the shop, which is most of the work done for you.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eFresh\u003c\/strong\u003e: prepared the day they go out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eThe traditional paya cut\u003c\/strong\u003e: nothing else gives a broth that body.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb trotters\u003c\/h3\u003e\u003cp\u003ePaya is an overnight dish. There is no shortcut, the collagen needs hours to break down into that thick, sticky broth.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eStove:\u003c\/strong\u003e parboil for 10 minutes and drain, then simmer with the masala for 6–8 hours until the broth thickens.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e 1.5–2 hours at pressure gets you close, though the slow method is better.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e that first parboil and drain is worth doing. It takes away the scum and leaves a clean-tasting broth.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eTraditionally at breakfast with naan, fresh ginger, green chilli and lemon.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eVery high in collagen and gelatine, which is what thickens the broth. Little muscle meat.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCleaned to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eAre they already cleaned?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes. They are scraped and cleaned in the shop before packing, so they are ready for the pot.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow many do I need?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eFour trotters make a generous paya for a family. They give more broth than meat, so judge by the pot rather than by appetite.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eCleaned to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g \/ Full trotters","offer_id":54514312184141,"sku":"213-FULL-500","price":3.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Paya cut","offer_id":54546815189325,"sku":"213-PAYA-500","price":3.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Full trotters","offer_id":54520742281549,"sku":"213-FULL-1KG","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Paya cut","offer_id":54546815222093,"sku":"213-PAYA-1KG","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"2kg \/ Full trotters","offer_id":54520742314317,"sku":"213-FULL-2KG","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"2kg \/ Paya cut","offer_id":54546815254861,"sku":"213-PAYA-2KG","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-TROTTERS15.png?v=1788580019"},{"product_id":"halal-lamb-head-siri","title":"Halal Lamb Head Skinless","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Head\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cleaned to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003eA whole \u003cstrong\u003eHMC-certified halal lamb head\u003c\/strong\u003e: siri, cleaned and prepared to order at our Bradford shop. Skin on or skinless, split or left whole. The heart of siri paya and a traditional slow-cooked treat. Priced each, the same as our counter. Delivered chilled across Bradford.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eWhole lamb head (siri), split or whole, skin on or skinless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eOne head, skin on £5.00 · skinless £3.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eEach, the same as the shop counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, prepared to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSiri paya, slow-cooking, roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb head?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCleaned and cut to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eTraditional siri\u003c\/strong\u003e: the head for siri paya, cleaned and singed the proper way.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYour choice of skin\u003c\/strong\u003e: skin on for the full traditional flavour, skinless for a quicker, cleaner cook.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: cleaned by hand and cut to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb head\u003c\/h3\u003e\u003cp\u003eLong and slow is the only way.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eSiri paya:\u003c\/strong\u003e simmer the head (and trotters) with ginger, garlic and whole spices for 4–6 hours, or pressure-cook for 1½ hours, until the meat falls away.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e after par-boiling, rub with spices and roast at 200°C for 30–40 minutes.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eSplit or whole:\u003c\/strong\u003e ask for it split at checkout if you want it ready for the pot.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e skin on gives the richest broth; skinless is easier if it's your first time.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSiri paya with naan for a weekend breakfast, or the meat picked and stirred through a karahi.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eRich in collagen and gelatine, with lean meat in the cheeks and tongue; values vary with preparation.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003ePrepared to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb head halal?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eSkin on or skinless, which should I choose?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eSkin on is the traditional choice and makes a richer broth; skinless is quicker and cleaner to cook. Both are cleaned and singed at the shop.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook a lamb head?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eSimmer with ginger, garlic and whole spices for 4–6 hours (or pressure-cook 1½ hours) until the meat falls from the bone.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt is prepared to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"Default Title","offer_id":54730447585613,"sku":"217-SKON-EA","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-HEAD4_2.png?v=1789426296"},{"product_id":"halal-whole-lamb","title":"Halal Lamb: Whole or Half","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb, Whole or Half\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · butchered to your instructions · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Your Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003eA whole lamb or a half, \u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e, butchered to your instructions in our Bradford shop. Buying the animal is the cheapest way to fill a freezer with good meat, and you decide exactly how it comes back to you.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eWhole lamb or half\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003ePortions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eWhole · Half\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eButchery options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eLeave it whole · standard curry cut on the bone · mixed roasts, chops and curry cut · boneless throughout · premium frenched racks, boned and rolled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, butchered and packed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eFilling a freezer, family events, aqiqah and gatherings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy buy a whole lamb?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eThe cheapest way to buy lamb\u003c\/strong\u003e: far less per kilo than the same cuts bought separately.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButchered to your instructions\u003c\/strong\u003e: five ways to have it cut, decided at checkout.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eEvery cut from one animal\u003c\/strong\u003e: racks, chops, leg, shoulder, shank and mince, all traceable to the same lamb.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow it is cut\u003c\/h3\u003e\u003cp\u003eChoose the butchery option at checkout. If you are unsure, ring the shop and talk it through with the butcher before you order. It is easier to get right first time than to change it afterwards.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eStandard curry cut:\u003c\/strong\u003e everything chopped on the bone into curry pieces. The most common choice.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eMixed:\u003c\/strong\u003e roasting joints and chops kept whole, the rest cut for curry. The best of both.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e a whole lamb needs real freezer space. If you are not sure you have it, take the half.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePortion and label it as it comes out of the bag, roasts to one side, curry cuts to the other, and it will last a family months.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eRich in protein, iron, zinc and B12. Approximate typical values per 100g cooked:\u003c\/p\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~258 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~17 g (~7.5 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only, and vary by cut.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eButchered to order, vacuum-sealed the same day and delivered chilled. Freeze what you are not using within 3 days of delivery. It will keep for up to 3 months.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow much meat will I get?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt varies by animal. Ring the shop before ordering if you need a firm weight, the butcher will tell you what is coming in that week.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eWhy does boneless cost more?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eBoning out is a great deal more work, and you lose the bone weight. You get less in the bag, but all of it is meat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eCan I split it with family?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, and many do. Take the whole and split it, or order a half each, the price per kilo is the same.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eButchered to order and delivered chilled, freeze at home what you are not using.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"Whole","offer_id":54546015813965,"sku":"218-WHOLE-EA","price":154.99,"currency_code":"GBP","in_stock":true},{"title":"Half","offer_id":54546015977805,"sku":"218-HALF-EA","price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/LAMB_1.png?v=1789342440"},{"product_id":"halal-lamb-fillet","title":"Halal Lamb Fillet (Tenderloin)","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Fillet\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003eThe tenderloin of the lamb, \u003cstrong\u003eHMC-certified halal lamb fillet\u003c\/strong\u003e, trimmed and cut fresh to order at our Bradford shop. Very lean and very tender, best cooked quickly and served pink. Sold by the kilo at the same price as our counter. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003cp class=\"ikh-lead ikh-lead--where\"\u003e\u003cstrong\u003eWhere it comes from.\u003c\/strong\u003e The tenderloin is the small strip of muscle under the spine inside the loin, taken out whole when the loin is boned: no bone, no fat, three or four per animal, the tenderest cut there is.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eLamb fillet (tenderloin), boneless, silverskin removed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g · 1kg · 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e£19.00 per kilo, the same as the shop counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003ePan-frying, grilling, quick roasting, boti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb fillet?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eThe tenderest cut on the animal\u003c\/strong\u003e: and there is very little of it per lamb.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eTrimmed by hand\u003c\/strong\u003e: silverskin taken off so it is ready for the pan.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb fillet\u003c\/h3\u003e\u003cp\u003eFillet is lean and has no fat to protect it, so it wants fast heat and a short rest. Overcooked, it is wasted.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePan:\u003c\/strong\u003e very hot, 3–4 minutes a side for pink, then rest 5 minutes.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e sear all over, then 8–10 minutes at 200°C.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBoti \/ skewers:\u003c\/strong\u003e cube, marinate, and grill hot and fast, 6–8 minutes, turning.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e take it out of the fridge 30 minutes before cooking, cold fillet cooks unevenly.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSliced thick against the grain with a herb sauce or a simple jus, or as tikka boti off the grill.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eRich in protein, iron, zinc and B12. Approximate typical values per 100g cooked:\u003c\/p\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~258 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~17 g (~7.5 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb fillet halal?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs fillet the same as tenderloin?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, the fillet is the tenderloin, the small lean muscle under the loin. Same cut, two names.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eShould it be served pink?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt is at its best pink. Cooked through, it loses the tenderness you are paying for.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54536829960525,"sku":"225-500","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54536829993293,"sku":"225-1KG","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54536830026061,"sku":"225-2KG","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLASLAMB-TENDERLOINS1.png?v=1789427053"},{"product_id":"halal-whole-lamb-leg","title":"Halal Whole Lamb Leg","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Whole Lamb Leg\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eCounter Price\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003eA \u003cstrong\u003ewhole bone-in leg of lamb, approximately 2.5kg\u003c\/strong\u003e, prepared to order at our City Road shop. This is the centrepiece cut, the one that goes in the oven on a Sunday, at Eid, or when the family is coming. Roast it on the bone for the flavour, carve it at the table.\u003c\/p\u003e\u003cp class=\"ikh-lead\"\u003eSold as a single whole leg. If you want it prepared differently, boned and rolled, butterflied, or cut down, tell us in the order notes or ring the shop and we will do it before it is packed, at no extra charge.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eWhole leg, on the bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eSold as\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eOne whole leg, approx 2.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eServes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e6–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eRoasting whole, Eid, family gatherings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhole leg or curry cut?\u003c\/h3\u003e\u003cp\u003eThis listing is the leg left whole for roasting. If you want the same leg chopped for curry, salan or karahi, that is \u003ca href=\"\/products\/halal-lamb-leg\"\u003eHalal Lamb Leg Curry Cut\u003c\/a\u003e, sold by the 500g, bone in or boneless.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to roast a leg of lamb\u003c\/h3\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePink:\u003c\/strong\u003e 200°C for 20 minutes, then 180°C for 15 minutes per 500g.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eFalling apart:\u003c\/strong\u003e cover and cook at 150°C for 4 hours, uncovering for the last 20 minutes.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e rest it for 20 minutes under foil before carving. Cut slits and push in garlic and green chilli before it goes in.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow many does a whole leg feed?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eA whole leg is roughly 2–2.5 kg and comfortably serves 6–8 as a roast. Ask for it butterflied at the counter if you want it for the barbecue.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas whole lamb leg halal?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54547419398477,"sku":"205-WHOLE-EA","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54777042436429,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":54777042469197,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-WHOLE_LEGZ1.png?v=1789430764"},{"product_id":"halal-whole-lamb-shoulder","title":"Halal Whole Lamb Shoulder","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Whole Lamb Shoulder\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eCounter Price\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eA \u003cstrong\u003ewhole bone-in shoulder of lamb, approximately 2-3kg\u003c\/strong\u003e, prepared to order at our City Road shop. Shoulder is the forgiving joint, more fat and more connective tissue than leg, which is exactly why it goes so tender when you give it time. Cover it, cook it low for four hours, and it pulls apart with a fork.\u003c\/p\u003e\n\u003cp class=\"ikh-lead\"\u003eSold as one whole shoulder. If you want it boned and rolled or cut down before packing, say so in the order notes or ring the shop, no extra charge.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eWhole shoulder, on the bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eSold as\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eOne whole shoulder, approx 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eServes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e5–6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSlow roasting, pulled lamb, sharing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eShoulder or leg?\u003c\/h3\u003e\n\u003cp\u003eLeg is leaner and carves into neat slices, the smarter-looking roast. Shoulder has more fat running through it, so it is harder to dry out and better for pulling. If you are cooking for a crowd and want it to look after itself, take the shoulder. Whole legs are \u003ca href=\"\/products\/halal-whole-lamb-leg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhole or curry cut?\u003c\/h3\u003e\n\u003cp\u003eThis listing is the shoulder left whole. For the same shoulder chopped for the pot, see \u003ca href=\"\/products\/halal-lamb-shoulder\"\u003eHalal Lamb Shoulder Curry Cut\u003c\/a\u003e, sold per 500g, bone in or boneless.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook it\u003c\/h3\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eSlow roast:\u003c\/strong\u003e cover and cook at 160°C for 3–4 hours, then uncover at 220°C for 20 minutes to crisp the fat.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eFaster roast:\u003c\/strong\u003e 190°C, around 25 minutes per 500g.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e a splash of water in the tray and a tight lid of foil does most of the work.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eWhole shoulder or shoulder curry cut?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eThis is the joint left whole for slow roasting until it pulls apart, roughly 2 kg, serving 4–6. If you want it chopped for the pot, order the shoulder curry cut instead.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas whole lamb shoulder halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"1kg","offer_id":54547419627853,"sku":"206-WHOLE-EA","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54776922571085,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":54776922603853,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-WHOLE_SHOULDERA1.png?v=1789429326"},{"product_id":"halal-lamb-tripe","title":"Halal Lamb Tripe","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Tripe\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cleaned to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003e\u003cstrong\u003eHMC-certified halal lamb tripe\u003c\/strong\u003e: ojri, cleaned and cut to order at our Bradford shop. The traditional base for ojri curry, lighter and quicker to cook than beef tripe. Sold by the kilo at the same price as our counter. Delivered chilled across Bradford.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eCleaned lamb tripe (stomach), cut into pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g · 1kg · 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e£4.00 per kilo, the same as the shop counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, prepared to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eOjri curry, slow-cooking, mixed offal dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb tripe?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCleaned and cut to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eTraditional ojri\u003c\/strong\u003e: the classic Kashmiri and Punjabi slow-cooked curry cut.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eLighter than beef tripe\u003c\/strong\u003e: more tender and cooks in half the time.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: cleaned by hand and cut to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb tripe\u003c\/h3\u003e\u003cp\u003eWash well, then give it a long, gentle simmer.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePrepare:\u003c\/strong\u003e rinse under cold water, rub with salt and lemon or vinegar, rinse again.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eCurry:\u003c\/strong\u003e par-boil for 15–20 minutes, drain, then simmer in your masala for 1–1½ hours until tender.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e 20–25 minutes after par-boiling, then finish in the sauce.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e cook it with the intestine for a proper ojri, ask for both cut small.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eOjri curry with naan or rice, or mixed with lamb intestine and trotters for a nose-to-tail feast.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eA lean, protein-rich cut that is naturally low in fat; nutrient values vary with preparation.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003ePrepared to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb tripe halal?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it already cleaned?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, it is cleaned at the shop before it is packed. Give it a rinse with salt and vinegar at home before cooking, as you would at the counter.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook lamb tripe?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eRinse well, par-boil for 15–20 minutes, then simmer in a curry for 1–1½ hours (or pressure-cook 20–25 minutes) until tender.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt is prepared to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54730343645517,"sku":"215-500","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54730343678285,"sku":"215-1KG","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54730343711053,"sku":"215-2KG","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/ChatGPT_Image_Sep_14_2026_10_10_24_PM_7_11145455-76b7-4c91-be0d-39b8835cebbf.png?v=1789431120"},{"product_id":"halal-lamb-heart","title":"Halal Lamb Heart","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Heart\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · trimmed to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003eFresh \u003cstrong\u003eHMC-certified halal lamb hearts\u003c\/strong\u003e, trimmed to order at our Bradford shop. Lean, rich and quick to cook, superb sliced and grilled, or in a spiced kaleji-style masala. Sold by the kilo at the same price as our counter. Delivered chilled across Bradford.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eWhole lamb hearts, trimmed, roughly 3–4 to the 500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g · 1kg · 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e£4.00 per kilo, the same as the shop counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, prepared to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eGrilling, masala, stews\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb heart?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCleaned and cut to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eLean and richly flavoured\u003c\/strong\u003e: one of the tastiest and best-value cuts on the counter.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eQuick to cook\u003c\/strong\u003e: sliced and grilled in minutes, or slow-cooked until tender.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: cleaned by hand and cut to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb heart\u003c\/h3\u003e\u003cp\u003eSlice thin for a fast grill, or cook low and slow until tender.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eGrill \/ pan:\u003c\/strong\u003e slice into strips and cook over high heat for 3–4 minutes each side.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eMasala:\u003c\/strong\u003e fry with onions, tomato and spices for 20–25 minutes, lovely mixed with liver and kidney.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eSlow-cook:\u003c\/strong\u003e leave whole or halve, brown, then braise for 1–1½ hours.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e trim the tubes and fat from the top, and don't overcook the thin slices.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eGrilled skewers with naan, a mixed offal masala with liver and kidney, or braised with onions.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eA lean, protein-rich cut, high in iron, zinc and B12. Approximate typical values for cooked lamb heart (per 100g): energy ~185 kcal, protein ~25g, fat ~8g of which saturates ~3g, carbohydrate ~0g. Values are approximate and for guidance only.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003ePrepared to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb heart halal?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow many hearts in 500g?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eUsually 3 to 4, depending on the size of the animal. We sell by weight, exactly as at the counter.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook lamb heart?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eSlice and grill for 3–4 minutes each side, cook in a masala for 20–25 minutes, or braise whole for 1–1½ hours.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt is prepared to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54730362356045,"sku":"220-500","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54730362388813,"sku":"220-1KG","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54730362421581,"sku":"220-2KG","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-HEART1_d7a16d24-e721-401c-a56c-24ed3f695df0.png?v=1789431120"},{"product_id":"halal-lamb-intestine","title":"Halal Lamb Intestine","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Intestine\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cleaned to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003e\u003cstrong\u003eHMC-certified halal lamb intestine\u003c\/strong\u003e, cleaned and cut to order at our Bradford shop. The other half of a proper ojri, cooked with the tripe for the traditional slow curry, or on its own. Sold by the kilo at the same price as our counter. Delivered chilled across Bradford.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eCleaned lamb intestine, cut into lengths\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g · 1kg · 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e£4.00 per kilo, the same as the shop counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, prepared to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eOjri curry, slow-cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb intestine?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCleaned and cut to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eTraditional ojri\u003c\/strong\u003e: cooked with the tripe for the classic Kashmiri and Punjabi curry.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHard to find fresh\u003c\/strong\u003e: cleaned at the shop, not from a frozen bag.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: cleaned by hand and cut to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb intestine\u003c\/h3\u003e\u003cp\u003eWash well and simmer long. It turns tender and soaks up the masala.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePrepare:\u003c\/strong\u003e rinse under cold water, rub with salt and lemon or vinegar, rinse again and cut into pieces.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eCurry:\u003c\/strong\u003e par-boil for 15–20 minutes, drain, then simmer in your masala for 1–1½ hours until tender.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e 20–25 minutes after par-boiling, then finish in the sauce.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e a spoon of vinegar in the par-boil water keeps the flavour clean.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eOjri curry with tripe and naan, or a spiced intestine curry with rice.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eA lean, protein-rich cut that is naturally low in fat; nutrient values vary with preparation.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003ePrepared to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb intestine halal?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it already cleaned?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, it is cleaned at the shop before it is packed. We still recommend a rinse with salt and vinegar at home before cooking.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook lamb intestine?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eRinse well, par-boil for 15–20 minutes, then simmer in a curry for 1–1½ hours (or pressure-cook 20–25 minutes) until tender.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt is prepared to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54730381689165,"sku":"221-500","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54730381721933,"sku":"221-1KG","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54730381754701,"sku":"221-2KG","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-INTESTINESZ1.png?v=1789431808"},{"product_id":"halal-lamb-tail-fat","title":"Halal Lamb Tail Fat","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Tail Fat\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003e\u003cstrong\u003eHMC-certified halal lamb tail fat\u003c\/strong\u003e: dumba, cut to order at our Bradford shop. The prized fat from the tail, rendered for cooking or minced into kebabs and kofta for the richest flavour. Sold by the kilo at the same price as our counter. Delivered chilled across Bradford.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eLamb tail fat (dumba), in a piece or diced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e250g · 500g · 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e£18.00 per kilo, the same as the shop counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, prepared to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eRendering, kebabs, kofta, pulao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb tail fat?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCleaned and cut to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eThe flavour of the tail\u003c\/strong\u003e: the sweet, clean fat that Afghan, Pakistani and Central Asian cooking is built on.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eA little goes a long way\u003c\/strong\u003e: 250g is enough to render for a week's cooking or enrich a kilo of mince.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: cleaned by hand and cut to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb tail fat\u003c\/h3\u003e\u003cp\u003eRender it slowly, or mince it into your kebabs.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eRender:\u003c\/strong\u003e dice small, heat gently in a dry pan for 20–30 minutes until the fat runs clear, strain and jar it, keeps for weeks in the fridge.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eKebabs \/ kofta:\u003c\/strong\u003e mince or chop finely and mix 1 part fat to 4 parts lamb mince before shaping.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePulao \/ karahi:\u003c\/strong\u003e fry the onions in a spoon of rendered tail fat instead of oil.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e ask for it diced at checkout if it's going straight into mince.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSeekh kebabs and chapli kebabs with tail fat in the mince, Kabuli pulao fried in the rendered fat, or a spoon in the karahi.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eAlmost entirely fat, use it as a cooking fat rather than a serving portion. Values vary with rendering.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003ePrepared to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 5 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb tail fat halal?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eWhat is dumba?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eDumba is the Afghan and Pakistani name for the fat-tailed sheep and the fat from its tail, the same thing, sold here as lamb tail fat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow do I render it?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eDice small, heat gently in a dry pan for 20–30 minutes until the fat runs clear, then strain into a jar. Keeps for weeks in the fridge.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt is prepared to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 5 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"250g","offer_id":54730412065101,"sku":"222-250","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54730412097869,"sku":"222-500","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54730412130637,"sku":"222-1KG","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-TAIL_FAT1.png?v=1789432749"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/collections\/LAMB_PREMIUM.png?v=1789716824","url":"https:\/\/ikhlashalalbutcher.co.uk\/collections\/lamb\/cut-bbq.oembed","provider":"IKHLAS HALAL BUTCHER","version":"1.0","type":"link"}