{"title":"Mutton","description":"\u003cp\u003eFresh halal mutton, cut to order, chops, shoulder, leg, shanks, mince and more. Full of deep flavour and ideal for slow-cooked curries. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003cp class=\"ikc-hmc\"\u003eHMC-certified halal mutton, cut to order in Bradford. Deeper flavour than lamb, and it holds up to hours on the hob.\u003c\/p\u003e\n\u003cdetails class=\"ikc-qa\" style=\"margin:10px 0 4px;border:1px solid #e2dccf;border-radius:12px;padding:8px 16px;background:#faf8f3;text-align:left\"\u003e\u003csummary style=\"cursor:pointer;font-weight:700;padding:6px 0\"\u003eQuestions people ask about our mutton\u003c\/summary\u003e\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eIs your mutton HMC certified?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003eYes. All mutton at Ikhlas Halal Butcher is HMC-certified halal, hand slaughtered and independently monitored by the Halal Monitoring Committee, from the abattoir to our counter at 26-28 City Road, Bradford.\u003c\/p\u003e\n\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eWhat is the difference between mutton and lamb?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003eMutton is sheep over about a year old; lamb is under a year. Mutton has a deeper, stronger flavour, more fat and firmer meat, and needs a longer cook. Lamb is milder and quicker. For karahi, daal gosht and biryani many cooks prefer mutton.\u003c\/p\u003e\n\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eWhich mutton cut is best for curry?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003eShoulder and neck, chopped through the bone, are the best mutton cuts for curry. They carry the fat and bone that a slow-cooked mutton curry needs. Leg is leaner and better for roasting or for a drier bhuna.\u003c\/p\u003e\n\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eHow long does mutton take to cook?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003eMutton curry needs 1.5 to 2.5 hours on a low simmer, or about 35 to 45 minutes in a pressure cooker, until the meat is tender and leaving the bone. Rushing it is the usual reason mutton comes out tough.\u003c\/p\u003e\n\u003ch3 style=\"font-size:16px;margin:14px 0 4px\"\u003eWhat is mutton paya?\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 6px;font-size:15px;line-height:1.55\"\u003ePaya are trotters, slow-cooked for hours until the gelatine turns the broth thick and rich. We sell mutton paya cleaned and split, ready for the pot. Allow one to two trotters per person.\u003c\/p\u003e\u003c\/details\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is your mutton HMC certified?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. All mutton at Ikhlas Halal Butcher is HMC-certified halal, hand slaughtered and independently monitored by the Halal Monitoring Committee, from the abattoir to our counter at 26-28 City Road, Bradford.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between mutton and lamb?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mutton is sheep over about a year old; lamb is under a year. Mutton has a deeper, stronger flavour, more fat and firmer meat, and needs a longer cook. Lamb is milder and quicker. For karahi, daal gosht and biryani many cooks prefer mutton.\"}}, {\"@type\": \"Question\", \"name\": \"Which mutton cut is best for curry?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Shoulder and neck, chopped through the bone, are the best mutton cuts for curry. They carry the fat and bone that a slow-cooked mutton curry needs. Leg is leaner and better for roasting or for a drier bhuna.\"}}, {\"@type\": \"Question\", \"name\": \"How long does mutton take to cook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mutton curry needs 1.5 to 2.5 hours on a low simmer, or about 35 to 45 minutes in a pressure cooker, until the meat is tender and leaving the bone. Rushing it is the usual reason mutton comes out tough.\"}}, {\"@type\": \"Question\", \"name\": \"What is mutton paya?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Paya are trotters, slow-cooked for hours until the gelatine turns the broth thick and rich. We sell mutton paya cleaned and split, ready for the pot. Allow one to two trotters per person.\"}}]}\u003c\/script\u003e","products":[{"product_id":"halal-mutton-chops-500g","title":"Halal Mutton Chops","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Mutton Chops\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eFull-flavoured \u003cstrong\u003eHMC-certified halal mutton chops (500g)\u003c\/strong\u003e, cut fresh to order at our Bradford shop. Deeper and richer than lamb, ideal slow-cooked or grilled until tender. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003cp class=\"ikh-lead ikh-lead--where\"\u003e\u003cstrong\u003eWhere it comes from.\u003c\/strong\u003e Front chops, also called rib chops: one bone each from the rack behind the shoulder. Mutton is the same animal a year older, so the cut sits in the same place; expect more bone and fat in the slice and give it longer on the heat.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eMutton chops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg, 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSlow-cooked curries, karahi, grill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas mutton chops?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eDeeper flavour than lamb\u003c\/strong\u003e: a traditional favourite that loves bold spice.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook mutton chops\u003c\/h3\u003e\n\u003cp\u003eMutton is best slow-cooked until tender, then finished hot.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e cover at 160°C for 1½–2 hours, then char at 200°C.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e 25–30 minutes, then sear.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e best after par-cooking, then char.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e a splash of water in a covered tray keeps mutton moist.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eWith rice and raita, in a rich karahi, or on a mixed grill.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eNutrient-dense red meat, rich in protein, iron, zinc and B12. Approximate typical values for cooked mutton (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~236 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~14 g (~6 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas mutton chops halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook mutton chops?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eCover and cook at 160°C for 1½–2 hours then char, or pressure-cook 25–30 minutes and sear.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54471571341645,"sku":"406-500","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54472590197069,"sku":"406-1KG","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54472590229837,"sku":"406-2KG","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_MUTTON_-_FRONT_CHOPS4.png?v=1788884931"},{"product_id":"halal-mutton-back-chops-500g","title":"Halal Mutton Back Chops","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Mutton Back Chops\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eFull-flavoured \u003cstrong\u003eHMC-certified halal mutton back chops (500g)\u003c\/strong\u003e, cut fresh to order at our Bradford shop. Loin-end chops with a deep, rich flavour, best slow-cooked then charred. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003cp class=\"ikh-lead ikh-lead--where\"\u003e\u003cstrong\u003eWhere it comes from.\u003c\/strong\u003e Back chops, also called loin chops: from the loin between the ribs and the leg, with the T-shaped bone and the loin eye. Same place as on lamb, richer and firmer, so simmer rather than flash grill.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eMutton back (loin) chops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg, 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSlow-cooking, karahi, grill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas mutton back chops?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eRich loin chops\u003c\/strong\u003e: full mutton flavour, best cooked low then charred.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook mutton back chops\u003c\/h3\u003e\n\u003cp\u003eCook slowly until tender, then finish hot.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e cover at 160°C for 1½–2 hours, then char at 200°C.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e 25–30 minutes, then sear.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e par-cook before grilling for tender, charred chops.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eWith rice and raita, in a karahi, or on a mixed grill.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eNutrient-dense red meat, rich in protein, iron and B12. Approximate typical values for cooked mutton (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~236 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~14 g (~6 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas mutton back chops halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook mutton back chops?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eCover and cook at 160°C for 1½–2 hours then char, or pressure-cook 25–30 minutes and sear.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54471571374413,"sku":"403-500","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54472590262605,"sku":"403-1KG","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54472590295373,"sku":"403-2KG","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_MUTTON_-_BACK_CHOPSA.png?v=1788617369"},{"product_id":"halal-mutton-shoulder","title":"Halal Mutton Shoulder Curry Cut","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Mutton Shoulder Curry Cut\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eCounter Price\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eMutton shoulder chopped for the pot, \u003cstrong\u003esold by the 500g\u003c\/strong\u003e, bone in or boneless. Shoulder is the fatty end and mutton is the older animal, so this is the richest thing in the mutton range, a gravy with real body, and meat that shreds rather than cubes once it has had its time.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eMutton shoulder, curry cut, on the bone or boneless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eSold as\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg, 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSalan, karahi, nihari-style stews, slow curries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eShoulder or leg?\u003c\/h3\u003e\n\u003cp\u003eShoulder is fattier and richer but wants the time; \u003ca href=\"\/products\/halal-mutton-leg\"\u003emutton leg curry cut\u003c\/a\u003e is leaner and holds its shape, which is why it suits biryani. Neither is better. They are different dishes.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eMutton or lamb?\u003c\/h3\u003e\n\u003cp\u003eMutton is older. Stronger and more savoury, and it does not get lost under heavy spice, but it needs a longer cook. The \u003ca href=\"\/products\/halal-lamb-shoulder\"\u003elamb shoulder curry cut\u003c\/a\u003e is the quicker, milder version of the same thing.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhole or curry cut?\u003c\/h3\u003e\n\u003cp\u003eThis listing is the shoulder chopped, priced per 500g. For the joint left whole to slow-roast, see \u003ca href=\"\/products\/halal-whole-mutton-shoulder\"\u003eHalal Whole Mutton Shoulder\u003c\/a\u003e, sold as one piece of roughly 2kg.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook it\u003c\/h3\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBone in:\u003c\/strong\u003e brown hard, then simmer covered for 2½ hours.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e skim the fat at the end rather than trimming it at the start. It carries the flavour while it cooks.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eMutton or lamb for this dish?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eMutton is the older animal, deeper flavour and firmer meat that wants a longer, slower cook. For a salan with real depth, mutton shoulder is what most of our regulars take; lamb is milder and quicker.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas mutton shoulder curry cut halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54736816046413,"sku":"404-BONE-500","price":4.75,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54736816079181,"sku":"404-BONE-501","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54736816111949,"sku":"404-BONE-502","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLASMUTTON-SHOULDERWITHBONES.png?v=1788879785"},{"product_id":"halal-mutton-leg","title":"Halal Mutton Leg","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Mutton Leg Curry Cut\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eCounter Price\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eMutton leg chopped for the pot, \u003cstrong\u003esold by weight\u003c\/strong\u003e, bone in or boneless. Leg is the lean end of the mutton, firm, deeply savoury, and the cut that holds its shape through a two-hour cook instead of collapsing. This is what a proper salan is built on.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\" style=\"width: 100%; height: 97.969px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"ikh-td ikh-td--label\" style=\"width: 20.9253%; height: 19.5938px;\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\" style=\"width: 76.3582%; height: 19.5938px;\"\u003eMutton leg, curry cut, on the bone or boneless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"ikh-td\" style=\"width: 20.9253%; height: 19.5938px;\"\u003e\u003cstrong\u003eSold as\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\" style=\"width: 76.3582%; height: 19.5938px;\"\u003e500g, 1kg, 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"ikh-td\" style=\"width: 20.9253%; height: 19.5938px;\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\" style=\"width: 76.3582%; height: 19.5938px;\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"ikh-td\" style=\"width: 20.9253%; height: 19.5938px;\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\" style=\"width: 76.3582%; height: 19.5938px;\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"ikh-td ikh-td--last\" style=\"width: 20.9253%; height: 19.5938px;\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\" style=\"width: 76.3582%; height: 19.5938px;\"\u003eSalan, karahi, biryani, pulao, slow stews\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eMutton or lamb?\u003c\/h3\u003e\n\u003cp\u003eMutton is the older animal. Firmer, stronger, and it does not vanish under heavy spice the way lamb can, but it needs longer in the pot. If you want it quicker and milder, take the \u003ca href=\"\/products\/halal-lamb-leg\"\u003elamb leg curry cut\u003c\/a\u003e instead.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eBone in or boneless?\u003c\/h3\u003e\n\u003cp\u003eBone in for the gravy, the marrow is doing most of the work in a salan. Boneless for biryani, or anywhere nobody wants to be picking bones out of rice.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eCurry cut or the whole leg?\u003c\/h3\u003e\n\u003cp\u003eThis listing is the leg chopped, priced by weight. For the joint left whole to roast, see \u003ca href=\"\/products\/halal-whole-mutton-leg\"\u003eHalal Whole Mutton Leg\u003c\/a\u003e, sold as one piece of roughly 2.5kg.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook it\u003c\/h3\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBone in:\u003c\/strong\u003e brown hard, then simmer covered for 2–2½ hours. Mutton takes longer than lamb; that is the whole bargain.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBoneless:\u003c\/strong\u003e around 1½ hours.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e a pressure cooker halves it, but the gravy is better if you give it the time.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does mutton leg need?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eLonger than lamb. Allow 2 hours covered on a low simmer for bone-in pieces, and do not lift the lid every five minutes, the steam is doing the work.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas mutton leg curry cut halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"On the Bone \/ 500g","offer_id":54537240805709,"sku":"408-BONE-500","price":5.25,"currency_code":"GBP","in_stock":true},{"title":"On the Bone \/ 1kg","offer_id":54537240838477,"sku":"408-BONE-1KG","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"On the Bone \/ 2kg","offer_id":54736764600653,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"Boneless \/ 500g","offer_id":54547591266637,"sku":"409-BNLS-500","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"Boneless \/ 1kg","offer_id":54547591299405,"sku":"409-BNLS-1KG","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"Boneless \/ 2kg","offer_id":54736764633421,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLASMUTTON-LEGNOBONES_cd2520c4-3898-415c-b110-5d33b3a73cb7.png?v=1788871416"},{"product_id":"halal-mutton-shank-500g","title":"Halal Mutton Shank","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Mutton Shank\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eFull-flavoured \u003cstrong\u003eHMC-certified halal mutton shanks (500g)\u003c\/strong\u003e, cut fresh to order at our Bradford shop. A braising classic, slow-cook until the meat slips off the bone. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eMutton shanks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg, 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eBraising, slow-cooking, nihari\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas mutton shank?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eMade for braising\u003c\/strong\u003e: rich, gelatinous and meltingly tender.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook mutton shanks\u003c\/h3\u003e\n\u003cp\u003eShanks need long, slow braising.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eSlow-cook \/ braise:\u003c\/strong\u003e brown, then cook low with stock for 2–3 hours until tender.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e 30–40 minutes until the meat falls apart.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e braise in stock and spices until the meat falls off the bone.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eBraised shanks with rice, or a rich mutton nihari.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eRich in protein, iron and collagen; slow-cooking makes it silky. Approximate typical values for braised mutton shank (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~250 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~27 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~15 g (~6.5 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas mutton shanks halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook mutton shanks?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eBrown, then braise low for 2½–3 hours (or pressure-cook 40–45 minutes) until the meat falls off the bone.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54471571603789,"sku":"405-500","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54472590328141,"sku":"405-1KG","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54736770269517,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLASMUTTON-SHANKS1.png?v=1788618790"},{"product_id":"halal-mutton-neck-500g","title":"Halal Mutton Neck","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Mutton Neck\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eFull-flavoured \u003cstrong\u003eHMC-certified halal mutton neck (500g)\u003c\/strong\u003e, cut fresh to order at our Bradford shop. A sweet, rich cut, superb slow-cooked in curries and stews. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003cp class=\"ikh-lead ikh-lead--where\"\u003e\u003cstrong\u003eWhere it comes from.\u003c\/strong\u003e Neck chops, from the scrag and middle neck in front of the shoulder: the slow-cook cut, bone in for the stock, made for nihari, paya-style stews and salan.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eMutton neck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg, 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eCurries, stews, slow-cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas mutton neck?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eSweet and rich\u003c\/strong\u003e: a flavourful, great-value slow-cooking cut.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook mutton neck\u003c\/h3\u003e\n\u003cp\u003eNeck is best simmered gently until tender.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eCurry \/ karahi:\u003c\/strong\u003e brown, then simmer in sauce until tender.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e 20–30 minutes, then finish in your sauce.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e the bones add real depth to a curry.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eA rich mutton neck curry, a hearty stew, or a slow-cooked hotpot.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eRich in protein, iron and B12; slow-cooking renders it tender. Approximate typical values for cooked mutton (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~260 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~18 g (~7.5 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas mutton neck halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook mutton neck?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eBrown, then simmer in a curry or stew until tender, or pressure-cook for 30–35 minutes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54537305850189,"sku":"401-500","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54537305882957,"sku":"401-1KG","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54736818504013,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-NECK1A_67213eae-2230-442d-bab3-39a7c8913c3b.png?v=1788620380"},{"product_id":"halal-mutton-ribs-500g","title":"Halal Mutton Ribs","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Mutton Ribs\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eFull-flavoured \u003cstrong\u003eHMC-certified halal mutton ribs (500g)\u003c\/strong\u003e, cut fresh to order at our Bradford shop. Rich, meaty ribs, slow-cook then char for deep, savoury flavour. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eMutton ribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg, 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSlow-cooking, curries, BBQ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas mutton ribs?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eRich and meaty\u003c\/strong\u003e: slow-cook until tender, then char.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook mutton ribs\u003c\/h3\u003e\n\u003cp\u003eRibs are best cooked low and slow, then finished hot.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e cover at 160°C for 1½–2 hours, then char at 200°C.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e cook over indirect heat until tender.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e baste as they char for a sticky finish.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eA sharing rack with flatbread, or in a rich rib curry.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eRich in protein and iron; a fattier cut best slow-cooked. Approximate typical values for cooked mutton ribs (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~300 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~23 g (~10 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas mutton ribs halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook mutton ribs?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eCover and cook at 160°C for 1½–2 hours, then char at 200°C, until tender.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54471571669325,"sku":"402-500","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54736774791501,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54736774824269,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_MUTTON_-RIBS1.png?v=1788624029"},{"product_id":"halal-mutton-mix-500g","title":"Halal Mutton Mix","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Mutton Mix\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eFull-flavoured \u003cstrong\u003eHMC-certified halal mutton mix (500g)\u003c\/strong\u003e, cut fresh to order at our Bradford shop. A butcher's mix of on-the-bone pieces, the classic base for a traditional mutton curry. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eMixed mutton pieces on the bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg, 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eCurries, karahi, stews\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas mutton mix?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eA curry-lover's cut\u003c\/strong\u003e: mixed on-the-bone pieces for maximum flavour.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook mutton mix on the bone\u003c\/h3\u003e\n\u003cp\u003eBest simmered gently until tender and the bones give up their flavour.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eCurry \/ karahi:\u003c\/strong\u003e brown, then simmer in sauce until tender.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e 20–30 minutes, then finish in your sauce.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e the bones make a deeper, richer curry.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eA traditional mutton curry or karahi with rice and naan.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eRich in protein, iron and B12; on-the-bone cooking adds body. Approximate typical values for cooked mutton (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~250 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~16 g (~7 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas mutton mix halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook mutton mix?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eBrown, then simmer in a curry or karahi until tender, or pressure-cook for 30–35 minutes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54471571734861,"sku":"410-500","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54472590459213,"sku":"410-1KG","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54736819454285,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_MUTTON_-_MIX_WITH_BONES1.png?v=1788877652"},{"product_id":"halal-mutton-mince-500g","title":"Halal Mutton Kebab Mince","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Mutton Mince\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eFreshly minced \u003cstrong\u003eHMC-certified halal mutton\u003c\/strong\u003e (500g), minced to order at our Bradford shop. A deep, rich mince for keema, koftas and kebabs. Delivered chilled across Bradford.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eFreshly minced mutton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg, 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eKeema, koftas, kebabs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas mutton mince?\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\n\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eFreshly minced\u003c\/strong\u003e: deep mutton flavour for keema and koftas.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: trimmed and cut by hand, to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook mutton mince\u003c\/h3\u003e\n\u003cp\u003eCook until piping hot throughout with no pink remaining.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePan:\u003c\/strong\u003e brown over medium-high heat, breaking it up, for 8–10 minutes.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eKoftas \/ burgers:\u003c\/strong\u003e shape and grill or pan-fry until cooked through.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eCurry \/ keema:\u003c\/strong\u003e brown, then simmer in sauce.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e brown over a high heat for the best flavour.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eA rich mutton keema, koftas, or seekh-style kebabs.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\n\u003cp\u003eRich in protein, iron, zinc and B12. Approximate typical values for cooked mutton mince (per 100g):\u003c\/p\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~250 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~16 g (~7 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2–3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas mutton mince halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is minced to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook mutton mince?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eBrown in a pan for 8–10 minutes, or shape into koftas or kebabs and cook through, until piping hot with no pink.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 2–3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54471571767629,"sku":"9007-500","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54472586264909,"sku":"9007-1KG","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54472586297677,"sku":"9007-2KG","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLASMUTTON-MIXMINCE1.png?v=1788882697"},{"product_id":"halal-mutton-leg-steaks","title":"Halal Mutton Leg Steaks","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Mutton Leg Steaks\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003e\u003cstrong\u003eHMC-certified halal mutton leg steaks\u003c\/strong\u003e, cut across the bone to order from the whole leg and butchered fresh in our Bradford shop. Mutton has a fuller, deeper flavour than lamb and rewards a longer cook, the marrow in the centre bone enriches the gravy as it goes. Tell us how thick you want them and we will cut to suit.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eMutton leg steaks, cut across the bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g · 1kg · 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSlow braising, covered-pan cooking, curry and karahi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas mutton leg steaks?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut across the bone on the day\u003c\/strong\u003e: the round of marrow bone stays in each steak for a richer gravy.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eDeeper flavour than lamb\u003c\/strong\u003e: the cut for a proper curry, not a quick fry.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook mutton leg steaks\u003c\/h3\u003e\u003cp\u003eMutton leg is lean and well-worked, so it wants time and moisture rather than a hot, fast cook. Brown it, then let it go slowly.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBraise \/ curry:\u003c\/strong\u003e brown both sides in a hot pan, then cover and simmer gently in your sauce for 1½–2 hours until the meat gives easily from the bone.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e brown, then 25–30 minutes at pressure with your masala and a little water.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eOven, covered:\u003c\/strong\u003e 160°C for 2 hours in a lidded dish with onions, tomato and stock.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e the marrow in the centre bone melts into the sauce, don't trim it out, and spoon the gravy over the meat when you serve.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eMutton karahi or rogan josh with naan; or braised whole with rice and a sharp salad on the side.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eRich in protein, iron, zinc and B12. Approximate typical values per 100g cooked:\u003c\/p\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~235 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~14 g (~6.5 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eAre they on the bone?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, cut across the leg, so each steak carries a round of marrow bone in the centre. Ask for boneless and our butchers will cut them that way.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eWhat is the difference between mutton and lamb leg steaks?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eMutton is the older animal: darker, deeper in flavour and firmer, so it suits a slow braise or curry rather than a quick fry. Lamb leg steaks are the ones for the grill.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eCut to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54514472354125,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54520742478157,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54520742510925,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_MUTTON_-_LEG_STEAK_NO_BONE1.png?v=1789541008"},{"product_id":"halal-mutton-liver","title":"Halal Mutton Liver","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Mutton Liver\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · trimmed to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eCounter Price\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003eFresh \u003cstrong\u003eHMC-certified halal mutton liver\u003c\/strong\u003e, trimmed and prepared to order at our Bradford counter. Deeper and stronger in flavour than lamb liver, the one for a proper kaleji fry with onion, green chilli and plenty of black pepper. Cook it hot and fast: it goes from tender to tough in a minute. Sold by weight at the counter price.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eMutton liver, trimmed, sliced or whole to order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg and 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003ePer kilo, the same as the shop counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, prepared to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eKaleji fry, liver masala, tawa, kebabs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas mutton liver?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eTrimmed by hand\u003c\/strong\u003e: membrane and tubes removed at the counter, so nothing chewy makes it to the pan.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eReal flavour\u003c\/strong\u003e: mutton liver has the depth that lamb liver lacks. This is the kaleji the older generation means.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCounter price online\u003c\/strong\u003e: priced by the kilo exactly as it is on our till.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eIron-rich\u003c\/strong\u003e: one of the most nutrient-dense things on the counter.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook mutton liver\u003c\/h3\u003e\u003cp\u003eEverything about liver comes down to not overcooking it. Have the onions and masala ready before the liver goes anywhere near the heat.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eKaleji fry:\u003c\/strong\u003e cubes into a very hot pan with the fried onion and spices, 4–5 minutes, tossing, pink in the middle, then off the heat.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eLiver masala:\u003c\/strong\u003e cook the masala down first, add the liver for the last 6–8 minutes only.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eTawa \/ grill:\u003c\/strong\u003e thick slices, 2 minutes a side over high heat.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e a squeeze of lemon and a handful of fresh coriander at the end lifts the richness.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eKaleji with hot naan and sliced onion, a tawa liver with paratha, or a quick liver masala over rice.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eVery high in iron, vitamin A and B12. Approximate typical values for cooked mutton liver (per 100g):\u003c\/p\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~190 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~7 g (~2.5 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eMutton liver or lamb liver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eMutton is stronger and firmer; lamb is milder and softer. For a traditional kaleji fry, mutton. For children or a first try, lamb.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDoes it come sliced?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eWe cut it to order, whole, sliced or cubed for kaleji. Say which in the order note.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas mutton liver halal?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54520735433037,"sku":"9006-500","price":2.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54520742543693,"sku":"9006-1KG","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54520742576461,"sku":"9006-2KG","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_MUTTON_-LIVER.png?v=1788624896"},{"product_id":"halal-mutton-shoulder-steak","title":"Halal Mutton Shoulder on Bone","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Mutton Shoulder on Bone\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003eMutton shoulder on the bone, well marbled and carrying the strong flavour mutton is bought for. Suited to marinating and long, slow cooking. \u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e, cut to order at our Bradford shop and delivered chilled across Bradford.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eMutton shoulder, bone-in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g · 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSlow cooking, curries, marinating and roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas mutton shoulder?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eMarbled and bone-in\u003c\/strong\u003e: the fat and the bone are what make a mutton curry taste of something.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eProper mutton\u003c\/strong\u003e: older meat with the depth lamb has not developed.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook mutton shoulder\u003c\/h3\u003e\u003cp\u003eMutton is older meat with more flavour and more connective tissue. It needs longer than lamb, and it rewards it.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eCurry:\u003c\/strong\u003e brown, then simmer covered for 1.5–2 hours until it gives way at the bone.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 150°C covered for 3 hours, then uncovered to colour.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e do not rush it. Mutton that is still tough has simply not had long enough.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eWith rice and a sharp pickle, or slow-roasted and pulled from the bone.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eRich in protein, iron, zinc and B12. Approximate typical values per 100g cooked:\u003c\/p\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~258 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~17 g (~8 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs mutton tougher than lamb?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt starts tougher and has far more flavour. Given long, slow cooking it becomes very tender.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eCan you cut it into steaks or curry pieces?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, leave a note with your order and our butchers will cut it before it is packed.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eCut to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54536834056525,"sku":"404-500","price":4.75,"currency_code":"GBP","in_stock":true},{"title":"1kg (Whole Shoulder)","offer_id":54536834089293,"sku":"404-1KG","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_MUTTON_-SHOULDER1.png?v=1788621635"},{"product_id":"halal-mutton-beef-mince","title":"Halal Mutton \u0026 Beef Mince","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Mutton \u0026amp; Beef Mince\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · minced to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eMinced to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003eMutton and beef minced together at our Bradford counter, the mutton brings the flavour, the beef keeps it from being too rich. \u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e, minced fresh to order and delivered chilled across Bradford.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eMutton and beef, minced together\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g · 1kg · 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, minced to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eKeema, kofta, samosa filling, burgers and bolognese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas mutton \u0026amp; beef mince?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eMinced fresh to order\u003c\/strong\u003e: from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eBest of both\u003c\/strong\u003e: mutton for depth, beef to keep it balanced.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eMixed at the counter\u003c\/strong\u003e: not a pre-blended bought-in product.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook mutton \u0026amp; beef mince\u003c\/h3\u003e\u003cp\u003eTreat it as you would any good mince, but give it a little longer than beef alone, the mutton wants the extra time.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eKeema:\u003c\/strong\u003e fry hard to colour, then simmer in the sauce for 30–35 minutes.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eKofta or burgers:\u003c\/strong\u003e bind with onion and herbs, then grill or pan-fry 10–12 minutes, turning once.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e brown it in batches. A crowded pan steams the mince grey instead of colouring it.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eKeema with peas and rice, or as a samosa and kofta filling.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eRich in protein, iron, zinc and B12. Approximate typical values per 100g cooked:\u003c\/p\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~252 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~16 g (~7 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eMinced to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eWhat is the ratio of mutton to beef?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eRoughly half and half. If you want it weighted one way, leave a note with your order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eMinced to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54537205711181,"sku":"407-500","price":3.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54537205743949,"sku":"407-1KG","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54537205776717,"sku":"407-2KG","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLASMUTTON-MIXBEEFMUTTONMINCEA.png?v=1788883263"},{"product_id":"halal-whole-mutton-leg","title":"Halal Whole Mutton Leg","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Whole Mutton Leg\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eCounter Price\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eA \u003cstrong\u003ewhole bone-in leg of mutton, approximately 5kg\u003c\/strong\u003e, prepared to order at our City Road shop. Mutton is not worse lamb it is older lamb, and the age is the point. Deeper flavour, firmer meat, and a joint that rewards a long slow cook rather than a quick hot one.\u003c\/p\u003e\n\u003cp class=\"ikh-lead\"\u003eSold as one whole leg. Want it boned, rolled or cut down before packing? Say so in the order notes or ring the shop no extra charge.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eWhole mutton leg, on the bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eSold as\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eOne whole leg, approx 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eServes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e6–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSlow roasting, raan, Eid, family gatherings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eMutton or lamb?\u003c\/h3\u003e\n\u003cp\u003eLamb is younger, milder and quicker to cook. Mutton has had time to develop, stronger, more savoury, and it stands up to heavy spicing without disappearing. If you find lamb bland in a slow-cooked dish, this is the reason. Whole lamb legs are \u003ca href=\"\/products\/halal-whole-lamb-leg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhole leg or curry cut?\u003c\/h3\u003e\n\u003cp\u003eThis listing is the leg left whole. For the same leg chopped for the pot, see \u003ca href=\"\/products\/halal-mutton-leg\"\u003eHalal Mutton Leg Curry Cut\u003c\/a\u003e, sold per 500g, bone in or boneless.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook it\u003c\/h3\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eSlow roast:\u003c\/strong\u003e cover tightly and cook at 150°C for 4–5 hours. Mutton needs longer than lamb, do not shorten it.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eRaan:\u003c\/strong\u003e marinate overnight in yoghurt and spice, then cook covered until it pulls from the bone.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e score the fat and let the marinade get into the meat. A day ahead is better than an hour.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I roast a whole mutton leg?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eLow and slow. Season, cover, and give it 3–3.5 hours at 160°C, then uncover for the last half hour to colour. It will not carve like lamb. It pulls apart, which is the point.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas whole mutton leg halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"1kg","offer_id":54776850252109,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54776853725517,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":54776853758285,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_MUTTON_-WHOLE_LEG.png?v=1788667382"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/collections\/IKHLAS_SHEEP_5e30ad59-5e25-41c8-b699-12100f4ad74c.png?v=1789716825","url":"https:\/\/ikhlashalalbutcher.co.uk\/collections\/mutton\/cut-mince.oembed","provider":"IKHLAS HALAL BUTCHER","version":"1.0","type":"link"}