{"product_id":"halal-lamb-leg","title":"Halal Lamb Leg Diced","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Leg Curry Cut\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eCounter Price\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003eLeg of lamb chopped for the pot, \u003cstrong\u003esold by the 500g\u003c\/strong\u003e, bone in or boneless. Leg is the leanest of the stewing cuts, less fat than shoulder, so it holds its shape in a salan and does not go greasy. Bone in for the flavour and the marrow, boneless when you want it easy to serve.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eLeg, curry cut, on the bone or boneless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eSold as\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSalan, karahi, biryani, pulao, slow stews\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eCurry cut or the whole leg?\u003c\/h3\u003e\u003cp\u003eThis listing is the leg chopped for cooking, priced per 500g. If you want the leg left whole to roast, that is \u003ca href=\"\/products\/halal-whole-lamb-leg\"\u003eHalal Whole Lamb Leg\u003c\/a\u003e, sold as one piece of roughly 2.5kg.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eBone in or boneless?\u003c\/h3\u003e\u003cp\u003eBone in gives a deeper, richer gravy, the marrow does the work and it is what most of our customers order for salan. Boneless is quicker to cook and easier at the table, and it is the one to pick for biryani where nobody wants to be picking bones out of rice.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook it\u003c\/h3\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBone in:\u003c\/strong\u003e brown, then simmer covered for 1½–2 hours until it pulls off the bone.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBoneless:\u003c\/strong\u003e 45–60 minutes is usually enough.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e brown it hard and in batches. Crowding the pan steams the meat instead of colouring it.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eWhy leg rather than shoulder for biryani?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eLeg is the lean cut, so the pieces hold their shape through the layering and steaming instead of falling apart. Shoulder is richer but breaks down, better for salan than biryani.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb leg curry cut halal?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g \/ On the Bone","offer_id":54485344420173,"sku":"205-BONE-500","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ On the Bone","offer_id":54552051384653,"sku":"205-BONE-1KG","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg \/ On the Bone","offer_id":54552440406349,"sku":"205-BONE-2.5KG","price":32.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Boneless","offer_id":54654414979405,"sku":"204-BNLS-500","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Boneless","offer_id":54654415012173,"sku":"204-BNLS-1KG","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg \/ Boneless","offer_id":54654415044941,"sku":"204-BNLS-2.5KG","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-LEG_CURRY_CUT_NO_BONES51.png?v=1789427690","url":"https:\/\/ikhlashalalbutcher.co.uk\/products\/halal-lamb-leg","provider":"IKHLAS HALAL BUTCHER","version":"1.0","type":"link"}