{"product_id":"halal-lamb-shoulder","title":"Halal Lamb Shoulder Curry Cut","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Shoulder Curry Cut\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eCounter Price\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eShoulder of lamb chopped for the pot, \u003cstrong\u003eon the bone or boneless, your choice at checkout\u003c\/strong\u003e: sold by weight at the counter price. If leg is the lean one, shoulder is the rich one, fat and connective tissue running right through it, which melts down over a long cook and gives you a gravy with body. This is what most of our regulars order for salan.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eShoulder, curry cut, on the bone or boneless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g, 1kg and 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eOn the bone £12.00 per kilo · boneless £13.00 per kilo, the same as the shop counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSalan, karahi, nihari-style stews, slow curries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eShoulder or leg?\u003c\/h3\u003e\n\u003cp\u003eShoulder is fattier and gives a richer, thicker gravy, but it needs the time. \u003ca href=\"\/products\/halal-lamb-leg\"\u003eLeg curry cut\u003c\/a\u003e is leaner and holds its shape better, which is why it suits biryani and anything you want to look neat on the plate.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eCurry cut or the whole shoulder?\u003c\/h3\u003e\n\u003cp\u003eThis listing is the shoulder chopped, priced by the kilo. For the joint left whole to slow-roast, see \u003ca href=\"\/products\/halal-whole-lamb-shoulder\"\u003eHalal Whole Lamb Shoulder\u003c\/a\u003e, sold as one piece of roughly 2kg.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook it\u003c\/h3\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBone in:\u003c\/strong\u003e brown hard, then simmer covered for 2 hours. Do not rush it, shoulder is tough until suddenly it is not.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e skim the fat off at the end rather than trimming it at the start. It carries the flavour while it cooks.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eBone in or boneless, which should I order?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eBone in for the richest gravy: the bone and marrow give the salan body over a long simmer. Boneless if you want it neat on the plate or are short of time. It is done in about an hour and a quarter. Boneless is £1 a kilo more, because the bone weight comes out and the boning is done for you.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb shoulder curry cut halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54547419660621,"sku":"206-BONE-500","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54552051417421,"sku":"206-BONE-1KG","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54552440439117,"sku":"206-BONE-2KG","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-_SHOULDER_NO_BONES_3_30f65db6-9d26-47a0-80fc-3fc9b52afcc0.png?v=1789428813","url":"https:\/\/ikhlashalalbutcher.co.uk\/products\/halal-lamb-shoulder","provider":"IKHLAS HALAL BUTCHER","version":"1.0","type":"link"}