{"product_id":"halal-lamb-tripe","title":"Halal Lamb Tripe","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Lamb Tripe\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cleaned to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003e\u003cstrong\u003eHMC-certified halal lamb tripe\u003c\/strong\u003e: ojri, cleaned and cut to order at our Bradford shop. The traditional base for ojri curry, lighter and quicker to cook than beef tripe. Sold by the kilo at the same price as our counter. Delivered chilled across Bradford.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eCleaned lamb tripe (stomach), cut into pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g · 1kg · 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e£4.00 per kilo, the same as the shop counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, prepared to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eOjri curry, slow-cooking, mixed offal dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas lamb tripe?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCleaned and cut to order\u003c\/strong\u003e: prepared from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eTraditional ojri\u003c\/strong\u003e: the classic Kashmiri and Punjabi slow-cooked curry cut.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eLighter than beef tripe\u003c\/strong\u003e: more tender and cooks in half the time.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eYorkshire-sourced\u003c\/strong\u003e: quality British meat from trusted farms.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eButcher-prepared\u003c\/strong\u003e: cleaned by hand and cut to your preference where possible.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook lamb tripe\u003c\/h3\u003e\u003cp\u003eWash well, then give it a long, gentle simmer.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePrepare:\u003c\/strong\u003e rinse under cold water, rub with salt and lemon or vinegar, rinse again.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eCurry:\u003c\/strong\u003e par-boil for 15–20 minutes, drain, then simmer in your masala for 1–1½ hours until tender.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e 20–25 minutes after par-boiling, then finish in the sauce.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e cook it with the intestine for a proper ojri, ask for both cut small.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eOjri curry with naan or rice, or mixed with lamb intestine and trotters for a nose-to-tail feast.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eA lean, protein-rich cut that is naturally low in fat; nutrient values vary with preparation.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003ePrepared to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas lamb tripe halal?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it already cleaned?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, it is cleaned at the shop before it is packed. Give it a rinse with salt and vinegar at home before cooking, as you would at the counter.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow do I cook lamb tripe?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eRinse well, par-boil for 15–20 minutes, then simmer in a curry for 1–1½ hours (or pressure-cook 20–25 minutes) until tender.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eIt is prepared to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54730343645517,"sku":"215-500","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54730343678285,"sku":"215-1KG","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54730343711053,"sku":"215-2KG","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/ChatGPT_Image_Sep_14_2026_10_10_24_PM_7_11145455-76b7-4c91-be0d-39b8835cebbf.png?v=1789431120","url":"https:\/\/ikhlashalalbutcher.co.uk\/products\/halal-lamb-tripe","provider":"IKHLAS HALAL BUTCHER","version":"1.0","type":"link"}