{"product_id":"halal-mutton-leg-steaks","title":"Halal Mutton Leg Steaks","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Mutton Leg Steaks\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eLocal Delivery\u003c\/span\u003e\n\u003c\/div\u003e\u003cp class=\"ikh-lead\"\u003e\u003cstrong\u003eHMC-certified halal mutton leg steaks\u003c\/strong\u003e, cut across the bone to order from the whole leg and butchered fresh in our Bradford shop. Mutton has a fuller, deeper flavour than lamb and rewards a longer cook, the marrow in the centre bone enriches the gravy as it goes. Tell us how thick you want them and we will cut to suit.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eMutton leg steaks, cut across the bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e500g · 1kg · 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eYorkshire-sourced, cut to order in Bradford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSlow braising, covered-pan cooking, curry and karahi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eWhy choose Ikhlas mutton leg steaks?\u003c\/h3\u003e\u003cdiv class=\"ikh-card ikh-card--cream\"\u003e\u003cul class=\"ikh-list\"\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eHMC-certified halal\u003c\/strong\u003e: independently monitored and fully traceable.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut fresh to order\u003c\/strong\u003e: from the chiller the day it goes out.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eCut across the bone on the day\u003c\/strong\u003e: the round of marrow bone stays in each steak for a richer gravy.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eDeeper flavour than lamb\u003c\/strong\u003e: the cut for a proper curry, not a quick fry.\u003c\/li\u003e\n\u003cli class=\"ikh-list__item\"\u003e\n\u003cstrong\u003eVacuum-sealed \u0026amp; delivered chilled\u003c\/strong\u003e: freshness locked in from Bradford to your door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eHow to cook mutton leg steaks\u003c\/h3\u003e\u003cp\u003eMutton leg is lean and well-worked, so it wants time and moisture rather than a hot, fast cook. Brown it, then let it go slowly.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eBraise \/ curry:\u003c\/strong\u003e brown both sides in a hot pan, then cover and simmer gently in your sauce for 1½–2 hours until the meat gives easily from the bone.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003ePressure cooker:\u003c\/strong\u003e brown, then 25–30 minutes at pressure with your masala and a little water.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eOven, covered:\u003c\/strong\u003e 160°C for 2 hours in a lidded dish with onions, tomato and stock.\u003c\/p\u003e\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e the marrow in the centre bone melts into the sauce, don't trim it out, and spoon the gravy over the meat when you serve.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eMutton karahi or rogan josh with naan; or braised whole with rice and a sharp salad on the side.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eNutrition \u0026amp; health\u003c\/h3\u003e\u003cp\u003eRich in protein, iron, zinc and B12. Approximate typical values per 100g cooked:\u003c\/p\u003e\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\u003ctable class=\"ikh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--wide\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~235 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003eFat (of which saturates)\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight\"\u003e~14 g (~6.5 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--tight ikh-td--last\"\u003e~0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003cp class=\"ikh-note\"\u003eValues are approximate and for guidance only.\u003c\/p\u003e\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\u003cdiv class=\"ikh-delivery\"\u003e\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eAre they on the bone?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, cut across the leg, so each steak carries a round of marrow bone in the centre. Ask for boneless and our butchers will cut them that way.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eWhat is the difference between mutton and lamb leg steaks?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eMutton is the older animal: darker, deeper in flavour and firmer, so it suits a slow braise or curry rather than a quick fry. Lamb leg steaks are the ones for the grill.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eCut to order and delivered chilled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"ikh-faq\"\u003e\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\u003c\/details\u003e\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"500g","offer_id":54514472354125,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54520742478157,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54520742510925,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_MUTTON_-_LEG_STEAK_NO_BONE1.png?v=1789541008","url":"https:\/\/ikhlashalalbutcher.co.uk\/products\/halal-mutton-leg-steaks","provider":"IKHLAS HALAL BUTCHER","version":"1.0","type":"link"}