{"product_id":"halal-whole-lamb-shoulder","title":"Halal Whole Lamb Shoulder","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Whole Lamb Shoulder\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eCounter Price\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eA \u003cstrong\u003ewhole bone-in shoulder of lamb, approximately 2-3kg\u003c\/strong\u003e, prepared to order at our City Road shop. Shoulder is the forgiving joint, more fat and more connective tissue than leg, which is exactly why it goes so tender when you give it time. Cover it, cook it low for four hours, and it pulls apart with a fork.\u003c\/p\u003e\n\u003cp class=\"ikh-lead\"\u003eSold as one whole shoulder. If you want it boned and rolled or cut down before packing, say so in the order notes or ring the shop, no extra charge.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eWhole shoulder, on the bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eSold as\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eOne whole shoulder, approx 2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eServes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e5–6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSlow roasting, pulled lamb, sharing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eShoulder or leg?\u003c\/h3\u003e\n\u003cp\u003eLeg is leaner and carves into neat slices, the smarter-looking roast. Shoulder has more fat running through it, so it is harder to dry out and better for pulling. If you are cooking for a crowd and want it to look after itself, take the shoulder. Whole legs are \u003ca href=\"\/products\/halal-whole-lamb-leg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhole or curry cut?\u003c\/h3\u003e\n\u003cp\u003eThis listing is the shoulder left whole. For the same shoulder chopped for the pot, see \u003ca href=\"\/products\/halal-lamb-shoulder\"\u003eHalal Lamb Shoulder Curry Cut\u003c\/a\u003e, sold per 500g, bone in or boneless.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook it\u003c\/h3\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eSlow roast:\u003c\/strong\u003e cover and cook at 160°C for 3–4 hours, then uncover at 220°C for 20 minutes to crisp the fat.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eFaster roast:\u003c\/strong\u003e 190°C, around 25 minutes per 500g.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e a splash of water in the tray and a tight lid of foil does most of the work.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eWhole shoulder or shoulder curry cut?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eThis is the joint left whole for slow roasting until it pulls apart, roughly 2 kg, serving 4–6. If you want it chopped for the pot, order the shoulder curry cut instead.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas whole lamb shoulder halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"1kg","offer_id":54547419627853,"sku":"206-WHOLE-EA","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54776922571085,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":54776922603853,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_LAMB_-WHOLE_SHOULDERA1.png?v=1789429326","url":"https:\/\/ikhlashalalbutcher.co.uk\/products\/halal-whole-lamb-shoulder","provider":"IKHLAS HALAL BUTCHER","version":"1.0","type":"link"}