{"product_id":"halal-whole-mutton-leg","title":"Halal Whole Mutton Leg","description":"\u003cdiv class=\"ikh-hero\"\u003e\n\u003cdiv class=\"ikh-hero__eyebrow\"\u003eIkhlas Halal Butcher · Bradford\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__title\"\u003eHalal Whole Mutton Leg\u003c\/div\u003e\n\u003cdiv class=\"ikh-hero__sub\"\u003eFresh · HMC certified · cut to order · delivered chilled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ikh-pills\"\u003e\n\u003cspan class=\"ikh-pill ikh-pill--dark\"\u003eHMC Halal\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--red\"\u003eDelivered Chilled\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--gold\"\u003eCut to Order\u003c\/span\u003e\u003cspan class=\"ikh-pill ikh-pill--cream\"\u003eCounter Price\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ikh-lead\"\u003eA \u003cstrong\u003ewhole bone-in leg of mutton, approximately 5kg\u003c\/strong\u003e, prepared to order at our City Road shop. Mutton is not worse lamb it is older lamb, and the age is the point. Deeper flavour, firmer meat, and a joint that rewards a long slow cook rather than a quick hot one.\u003c\/p\u003e\n\u003cp class=\"ikh-lead\"\u003eSold as one whole leg. Want it boned, rolled or cut down before packing? Say so in the order notes or ring the shop no extra charge.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAt a glance\u003c\/h3\u003e\n\u003cdiv class=\"ikh-card ikh-card--pale\"\u003e\n\u003ctable class=\"ikh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--label\"\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eWhole mutton leg, on the bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eSold as\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eOne whole leg, approx 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eServes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003e6–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eHMC-certified halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td\"\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td\"\u003eChilled, vacuum-sealed the same day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"ikh-td ikh-td--last\"\u003eSlow roasting, raan, Eid, family gatherings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eMutton or lamb?\u003c\/h3\u003e\n\u003cp\u003eLamb is younger, milder and quicker to cook. Mutton has had time to develop, stronger, more savoury, and it stands up to heavy spicing without disappearing. If you find lamb bland in a slow-cooked dish, this is the reason. Whole lamb legs are \u003ca href=\"\/products\/halal-whole-lamb-leg\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eWhole leg or curry cut?\u003c\/h3\u003e\n\u003cp\u003eThis listing is the leg left whole. For the same leg chopped for the pot, see \u003ca href=\"\/products\/halal-mutton-leg\"\u003eHalal Mutton Leg Curry Cut\u003c\/a\u003e, sold per 500g, bone in or boneless.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eHow to cook it\u003c\/h3\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eSlow roast:\u003c\/strong\u003e cover tightly and cook at 150°C for 4–5 hours. Mutton needs longer than lamb, do not shorten it.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cstrong\u003eRaan:\u003c\/strong\u003e marinate overnight in yoghurt and spice, then cook covered until it pulls from the bone.\u003c\/p\u003e\n\u003cp class=\"ikh-para\"\u003e\u003cem\u003eTip:\u003c\/em\u003e score the fat and let the marinade get into the meat. A day ahead is better than an hour.\u003c\/p\u003e\n\u003cdiv class=\"ikh-storage\"\u003e\n\u003cdiv class=\"ikh-storage__title\"\u003eFreshness \u0026amp; storage\u003c\/div\u003e\n\u003cp class=\"ikh-storage__body\"\u003eCut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eA single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.\u003c\/p\u003e\n\u003ch3 class=\"ikh-h3\"\u003eDelivery \u0026amp; collection\u003c\/h3\u003e\n\u003cdiv class=\"ikh-delivery\"\u003e\n\u003cp class=\"ikh-m0\"\u003eFree \u003ca href=\"\/pages\/delivery-collection\"\u003eClick \u0026amp; Collect\u003c\/a\u003e from our City Road shop in Bradford, usually ready in about 2 hours · \u003cstrong\u003eLocal delivery within 7 miles\u003c\/strong\u003e: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our \u003ca href=\"\/pages\/delivery-collection\"\u003eDelivery \u0026amp; Collection\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ikh-h3\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow do I roast a whole mutton leg?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eLow and slow. Season, cover, and give it 3–3.5 hours at 160°C, then uncover for the last half hour to colour. It will not carve like lamb. It pulls apart, which is the point.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs Ikhlas whole mutton leg halal?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eIs it fresh or frozen?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eIt is cut to order and delivered chilled.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eHow long does it keep?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eKeep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ikh-faq\"\u003e\n\u003csummary class=\"ikh-faq__q\"\u003eDo you deliver?\u003c\/summary\u003e\n\u003cp class=\"ikh-faq__a\"\u003eYes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"ikh-footer\"\u003eFresh · Halal · HMC Certified · Delivered Chilled\u003c\/div\u003e","brand":"Ikhlas Halal Butcher","offers":[{"title":"1kg","offer_id":54776850252109,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":54776853725517,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":54776853758285,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6462\/5741\/files\/IKHLAS_MUTTON_-WHOLE_LEG.png?v=1788667382","url":"https:\/\/ikhlashalalbutcher.co.uk\/products\/halal-whole-mutton-leg","provider":"IKHLAS HALAL BUTCHER","version":"1.0","type":"link"}