Beef Bhuna, halal recipe by Ikhlas Halal Butcher
Recipes / Beef / Beef Bhuna
Beef

Beef Bhuna

Diced beef slow-fried with onions and tomatoes until the masala reduces to a thick, intense coating, dry, rich and full-flavoured.

Yield: 4Prep 15mCook 1h 20mTotal 1h 35mMediumSpice: Medium

Ingredients

    Use fresh, HMC-certified meat. Keep raw and ready-to-eat foods separate.

    Method

    1. Brown onions in oil, add beef and ginger-garlic; sear well for 5 minutes.
    2. Add ground spices and salt; cook 2 minutes until fragrant.
    3. Add tomatoes and a splash of water, cover and simmer 50–60 minutes until the beef is tender.
    4. Uncover and cook on higher heat, stirring, until the masala reduces to a thick coating.
    5. Finish with garam masala, fresh coriander and ginger; serve with roti.
    Cook it with meat cut this morning. Shop beef

    Cook it with HMC-certified halal beef from our counter. Hand slaughtered, monitored by the Halal Monitoring Committee, and cut the way you ask for it at 26-28 City Road, Bradford. Collect in about two hours or local delivery within seven miles.

    Order halal beef onlineWhat HMC certified means