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Halal Lamb: Whole or Half
Halal Lamb: Whole or Half
Regular price
£154.99
Regular price
Sale price
£154.99
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per
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Shipping calculated at checkout.
SKU : 218-WHOLE-EA
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Lamb, Whole or Half
Fresh · HMC certified · butchered to your instructions · delivered chilled
HMC HalalDelivered ChilledCut to Your OrderLocal Delivery
A whole lamb or a half, HMC-certified halal, butchered to your instructions in our Bradford shop. Buying the animal is the cheapest way to fill a freezer with good meat, and you decide exactly how it comes back to you.
At a glance
| Cut | Whole lamb or half |
| Portions | Whole · Half |
| Butchery options | Leave it whole · standard curry cut on the bone · mixed roasts, chops and curry cut · boneless throughout · premium frenched racks, boned and rolled |
| Certification | HMC-certified halal |
| Freshness | Chilled, butchered and packed the same day |
| Best for | Filling a freezer, family events, aqiqah and gatherings |
Why buy a whole lamb?
- HMC-certified halal: independently monitored and fully traceable.
- The cheapest way to buy lamb: far less per kilo than the same cuts bought separately.
- Butchered to your instructions: five ways to have it cut, decided at checkout.
- Every cut from one animal: racks, chops, leg, shoulder, shank and mince, all traceable to the same lamb.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
How it is cut
Choose the butchery option at checkout. If you are unsure, ring the shop and talk it through with the butcher before you order. It is easier to get right first time than to change it afterwards.
Standard curry cut: everything chopped on the bone into curry pieces. The most common choice.
Mixed: roasting joints and chops kept whole, the rest cut for curry. The best of both.
Tip: a whole lamb needs real freezer space. If you are not sure you have it, take the half.
Serving suggestions
Portion and label it as it comes out of the bag, roasts to one side, curry cuts to the other, and it will last a family months.
Nutrition & health
Rich in protein, iron, zinc and B12. Approximate typical values per 100g cooked:
| Energy | ~258 kcal |
| Protein | ~25 g |
| Fat (of which saturates) | ~17 g (~7.5 g) |
| Carbohydrate | ~0 g |
Values are approximate and for guidance only, and vary by cut.
Freshness & storage
Butchered to order, vacuum-sealed the same day and delivered chilled. Freeze what you are not using within 3 days of delivery. It will keep for up to 3 months.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
How much meat will I get?
It varies by animal. Ring the shop before ordering if you need a firm weight, the butcher will tell you what is coming in that week.
Why does boneless cost more?
Boning out is a great deal more work, and you lose the bone weight. You get less in the bag, but all of it is meat.
Can I split it with family?
Yes, and many do. Take the whole and split it, or order a half each, the price per kilo is the same.
Is it fresh or frozen?
Butchered to order and delivered chilled, freeze at home what you are not using.