Halal Lamb Mix on the Bone, HMC Certified – Biryani Cut

Fresh halal lamb, cut to order, chops, shoulder, leg, shanks, mince and more. Delivered chilled across Bradford.

Fresh HMC-certified halal lamb, cut to order at our Bradford counter, from chops for the grill to shoulder for the pot.

Questions people ask about our lamb

Is your lamb HMC certified?

Yes. All lamb sold at Ikhlas Halal Butcher is HMC-certified halal, hand slaughtered and monitored by the Halal Monitoring Committee. You can check our shop on the HMC register at halalhmc.org and see the certificate at the counter.

Which lamb cut is best for karahi?

Lamb shoulder, cut through the bone into curry-cut pieces, is the best cut for karahi. It has enough fat to stay moist over high heat and the bone builds the sauce. Leg is leaner and better suited to roasting or leg steaks.

What is the difference between lamb chops and back chops?

Lamb chops, also called cutlets, come from the rack (the ribs) and have the long bone. Back chops come from the loin and are meatier with a T-shaped bone. Cutlets are the dearer cut for grilling; back chops give more meat for the money.

What does lamb mix mean at a halal butcher?

Lamb mix is a mix of cuts from the shoulder, ribs and neck, chopped through the bone for curry. It is the everyday curry cut: more flavour than a single lean cut, and cheaper per kilo than leg or chops.

How much lamb do I need per person?

Allow 250 to 300g of lamb on the bone per adult for a curry, or 200g boneless. A whole leg of about 2.5kg roasts for six to eight people. For chops on the grill, three to four cutlets each.

Can I order a whole lamb?

Yes. We sell whole and half lamb, cut to your instructions: chops, shoulder, leg, mince, curry cut or left whole for Qurbani. Order online or ring the counter to agree the cutting list.

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Halal Lamb Mix - On the Bone

£7.00

£14.00/kg

Sale Sold out

Tax included. Shipping calculated at checkout.

SKU : 208-500

Availability : In Stock

Size 500g 1kg 2kg

Product variants

Quantity

Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

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Description

Ikhlas Halal Butcher · Bradford

Halal Lamb Mix On The Bone

Fresh · HMC certified · cut to order · delivered chilled

HMC HalalDelivered ChilledCut to OrderLocal Delivery

Tender HMC-certified halal lamb mix on the bone (500g), cut fresh to order at our Bradford shop. A butcher's mix of on-the-bone pieces, ideal for a traditional curry or karahi. Delivered chilled across Bradford.

At a glance

Cut	Mixed lamb pieces on the bone
Sizes	500g, 1kg
Certification	HMC-certified halal
Source	Yorkshire-sourced, cut to order in Bradford
Freshness	Chilled, vacuum-sealed the same day
Best for	Curries, karahi, stews

Why choose Ikhlas lamb mix on the bone?

HMC-certified halal: independently monitored and fully traceable.
Cut fresh to order: prepared from the chiller the day it goes out.
A curry-lover's cut: mixed on-the-bone pieces for maximum flavour.
Yorkshire-sourced: quality British meat from trusted farms.
Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
Butcher-prepared: trimmed and cut by hand, to your preference where possible.

How to cook lamb mix on the bone

Best simmered gently until the meat is tender and the bones give up their flavour.

Curry / karahi: brown, then simmer in sauce until tender.

Pressure cooker: 20–30 minutes, then finish in your sauce.

Tip: the bones add real depth, perfect for karahi.

Serving suggestions

A traditional lamb curry or karahi with rice and naan.

Nutrition & health

Rich in protein, iron and B12; on-the-bone cooking adds flavour and body. Approximate typical values for cooked lamb (per 100g):

Energy	~240 kcal
Protein	~25 g
Fat (of which saturates)	~15 g (~6.5 g)
Carbohydrate	~0 g

Values are approximate and for guidance only.

Freshness & storage

Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

Is Ikhlas lamb mix on the bone halal?

Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.

Is it fresh or frozen?

It is cut to order and delivered chilled.

How do I cook lamb mix on the bone?

Brown, then simmer in a curry or karahi until tender, or pressure-cook for 25–30 minutes.

How long does it keep?

Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.

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