Halal Mutton Ribs 500g, HMC Certified – Fresh, Bradford

Fresh halal mutton, cut to order, chops, shoulder, leg, shanks, mince and more. Full of deep flavour and ideal for slow-cooked curries. Delivered chilled across Bradford.

HMC-certified halal mutton, cut to order in Bradford. Deeper flavour than lamb, and it holds up to hours on the hob.

Questions people ask about our mutton

Is your mutton HMC certified?

Yes. All mutton at Ikhlas Halal Butcher is HMC-certified halal, hand slaughtered and independently monitored by the Halal Monitoring Committee, from the abattoir to our counter at 26-28 City Road, Bradford.

What is the difference between mutton and lamb?

Mutton is sheep over about a year old; lamb is under a year. Mutton has a deeper, stronger flavour, more fat and firmer meat, and needs a longer cook. Lamb is milder and quicker. For karahi, daal gosht and biryani many cooks prefer mutton.

Which mutton cut is best for curry?

Shoulder and neck, chopped through the bone, are the best mutton cuts for curry. They carry the fat and bone that a slow-cooked mutton curry needs. Leg is leaner and better for roasting or for a drier bhuna.

How long does mutton take to cook?

Mutton curry needs 1.5 to 2.5 hours on a low simmer, or about 35 to 45 minutes in a pressure cooker, until the meat is tender and leaving the bone. Rushing it is the usual reason mutton comes out tough.

What is mutton paya?

Paya are trotters, slow-cooked for hours until the gelatine turns the broth thick and rich. We sell mutton paya cleaned and split, ready for the pot. Allow one to two trotters per person.

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Halal Mutton Ribs

£4.00

£8.00/kg

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SKU : 402-500

Availability : In Stock

Size 500g 1kg 2kg

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Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

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Description

Ikhlas Halal Butcher · Bradford

Halal Mutton Ribs

Fresh · HMC certified · cut to order · delivered chilled

HMC HalalDelivered ChilledCut to OrderLocal Delivery

Full-flavoured HMC-certified halal mutton ribs (500g), cut fresh to order at our Bradford shop. Rich, meaty ribs, slow-cook then char for deep, savoury flavour. Delivered chilled across Bradford.

At a glance

Cut	Mutton ribs
Sizes	500g, 1kg, 2kg
Certification	HMC-certified halal
Source	Yorkshire-sourced, cut to order in Bradford
Freshness	Chilled, vacuum-sealed the same day
Best for	Slow-cooking, curries, BBQ

Why choose Ikhlas mutton ribs?

HMC-certified halal: independently monitored and fully traceable.
Cut fresh to order: prepared from the chiller the day it goes out.
Rich and meaty: slow-cook until tender, then char.
Yorkshire-sourced: quality British meat from trusted farms.
Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
Butcher-prepared: trimmed and cut by hand, to your preference where possible.

How to cook mutton ribs

Ribs are best cooked low and slow, then finished hot.

Oven: cover at 160°C for 1½–2 hours, then char at 200°C.

BBQ: cook over indirect heat until tender.

Tip: baste as they char for a sticky finish.

Serving suggestions

A sharing rack with flatbread, or in a rich rib curry.

Nutrition & health

Rich in protein and iron; a fattier cut best slow-cooked. Approximate typical values for cooked mutton ribs (per 100g):

Energy	~300 kcal
Protein	~23 g
Fat (of which saturates)	~23 g (~10 g)
Carbohydrate	~0 g

Values are approximate and for guidance only.

Freshness & storage

Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

Is Ikhlas mutton ribs halal?

Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.

Is it fresh or frozen?

It is cut to order and delivered chilled.

How do I cook mutton ribs?

Cover and cook at 160°C for 1½–2 hours, then char at 200°C, until tender.

How long does it keep?

Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.

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