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Halal Mutton Shoulder on Bone

Halal Mutton Shoulder on Bone

Regular price £4.75
Regular price Sale price £4.75
Unit price £9.50/kg
Sale Sold out
Tax included. Shipping calculated at checkout.

SKU : 404-500

Availability : In Stock

Size

Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

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Ikhlas Halal Butcher · Bradford
Halal Mutton Shoulder on Bone
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery

Mutton shoulder on the bone, well marbled and carrying the strong flavour mutton is bought for. Suited to marinating and long, slow cooking. HMC-certified halal, cut to order at our Bradford shop and delivered chilled across Bradford.

At a glance

Cut Mutton shoulder, bone-in
Sizes 500g · 1kg
Certification HMC-certified halal
Source Yorkshire-sourced, cut to order in Bradford
Freshness Chilled, vacuum-sealed the same day
Best for Slow cooking, curries, marinating and roasting

Why choose Ikhlas mutton shoulder?

  • HMC-certified halal: independently monitored and fully traceable.
  • Cut fresh to order: from the chiller the day it goes out.
  • Marbled and bone-in: the fat and the bone are what make a mutton curry taste of something.
  • Proper mutton: older meat with the depth lamb has not developed.
  • Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.

How to cook mutton shoulder

Mutton is older meat with more flavour and more connective tissue. It needs longer than lamb, and it rewards it.

Curry: brown, then simmer covered for 1.5–2 hours until it gives way at the bone.

Oven: 150°C covered for 3 hours, then uncovered to colour.

Tip: do not rush it. Mutton that is still tough has simply not had long enough.

Serving suggestions

With rice and a sharp pickle, or slow-roasted and pulled from the bone.

Nutrition & health

Rich in protein, iron, zinc and B12. Approximate typical values per 100g cooked:

Energy ~258 kcal
Protein ~25 g
Fat (of which saturates) ~17 g (~8 g)
Carbohydrate ~0 g

Values are approximate and for guidance only.

Freshness & storage

Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

Is mutton tougher than lamb?

It starts tougher and has far more flavour. Given long, slow cooking it becomes very tender.

Can you cut it into steaks or curry pieces?

Yes, leave a note with your order and our butchers will cut it before it is packed.

Is it fresh or frozen?

Cut to order and delivered chilled.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.