Your Shopping Cart
Halal Mutton Neck
Halal Mutton Neck
Regular price
£4.00
Regular price
Sale price
£4.00
Unit price
per
Unit price
£8.00/kg
Tax included.
Shipping calculated at checkout.
SKU : 401-500
Availability : In Stock
Couldn't load pickup availability
Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Mutton Neck
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery
Full-flavoured HMC-certified halal mutton neck (500g), cut fresh to order at our Bradford shop. A sweet, rich cut, superb slow-cooked in curries and stews. Delivered chilled across Bradford.
Where it comes from. Neck chops, from the scrag and middle neck in front of the shoulder: the slow-cook cut, bone in for the stock, made for nihari, paya-style stews and salan.
At a glance
| Cut | Mutton neck |
| Sizes | 500g, 1kg, 2kg |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, cut to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Curries, stews, slow-cooking |
Why choose Ikhlas mutton neck?
- HMC-certified halal: independently monitored and fully traceable.
- Cut fresh to order: prepared from the chiller the day it goes out.
- Sweet and rich: a flavourful, great-value slow-cooking cut.
- Yorkshire-sourced: quality British meat from trusted farms.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
- Butcher-prepared: trimmed and cut by hand, to your preference where possible.
How to cook mutton neck
Neck is best simmered gently until tender.
Curry / karahi: brown, then simmer in sauce until tender.
Pressure cooker: 20–30 minutes, then finish in your sauce.
Tip: the bones add real depth to a curry.
Serving suggestions
A rich mutton neck curry, a hearty stew, or a slow-cooked hotpot.
Nutrition & health
Rich in protein, iron and B12; slow-cooking renders it tender. Approximate typical values for cooked mutton (per 100g):
| Energy | ~260 kcal |
| Protein | ~24 g |
| Fat (of which saturates) | ~18 g (~7.5 g) |
| Carbohydrate | ~0 g |
Values are approximate and for guidance only.
Freshness & storage
Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Is Ikhlas mutton neck halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Is it fresh or frozen?
It is cut to order and delivered chilled.
How do I cook mutton neck?
Brown, then simmer in a curry or stew until tender, or pressure-cook for 30–35 minutes.
How long does it keep?
Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.