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Halal Mutton Leg Steaks
Halal Mutton Leg Steaks
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£7.00
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£7.00
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Mutton Leg Steaks
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery
HMC-certified halal mutton leg steaks, cut across the bone to order from the whole leg and butchered fresh in our Bradford shop. Mutton has a fuller, deeper flavour than lamb and rewards a longer cook, the marrow in the centre bone enriches the gravy as it goes. Tell us how thick you want them and we will cut to suit.
At a glance
| Cut | Mutton leg steaks, cut across the bone |
| Sizes | 500g · 1kg · 2kg |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, cut to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Slow braising, covered-pan cooking, curry and karahi |
Why choose Ikhlas mutton leg steaks?
- HMC-certified halal: independently monitored and fully traceable.
- Cut fresh to order: from the chiller the day it goes out.
- Cut across the bone on the day: the round of marrow bone stays in each steak for a richer gravy.
- Deeper flavour than lamb: the cut for a proper curry, not a quick fry.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
How to cook mutton leg steaks
Mutton leg is lean and well-worked, so it wants time and moisture rather than a hot, fast cook. Brown it, then let it go slowly.
Braise / curry: brown both sides in a hot pan, then cover and simmer gently in your sauce for 1½–2 hours until the meat gives easily from the bone.
Pressure cooker: brown, then 25–30 minutes at pressure with your masala and a little water.
Oven, covered: 160°C for 2 hours in a lidded dish with onions, tomato and stock.
Tip: the marrow in the centre bone melts into the sauce, don't trim it out, and spoon the gravy over the meat when you serve.
Serving suggestions
Mutton karahi or rogan josh with naan; or braised whole with rice and a sharp salad on the side.
Nutrition & health
Rich in protein, iron, zinc and B12. Approximate typical values per 100g cooked:
| Energy | ~235 kcal |
| Protein | ~26 g |
| Fat (of which saturates) | ~14 g (~6.5 g) |
| Carbohydrate | ~0 g |
Values are approximate and for guidance only.
Freshness & storage
Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Are they on the bone?
Yes, cut across the leg, so each steak carries a round of marrow bone in the centre. Ask for boneless and our butchers will cut them that way.
What is the difference between mutton and lamb leg steaks?
Mutton is the older animal: darker, deeper in flavour and firmer, so it suits a slow braise or curry rather than a quick fry. Lamb leg steaks are the ones for the grill.
Is it fresh or frozen?
Cut to order and delivered chilled.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.