Beef Keema, halal recipe by Ikhlas Halal Butcher
Recipes / Beef / Beef Keema
Beef

Beef Keema

Spiced minced beef cooked with onions, tomatoes and peas, quick, versatile and a weeknight staple with rice, roti or in a wrap.

Yield: 4Prep 10mCook 40mTotal 50mEasySpice: Medium

Ingredients

    Use fresh, HMC-certified meat. Keep raw and ready-to-eat foods separate.

    Method

    1. Fry onion in oil until soft, add ginger-garlic and the mince; brown well, breaking up lumps.
    2. Add ground spices and salt; cook 2 minutes.
    3. Add tomatoes and cook until they break down and the oil separates.
    4. Add peas and a splash of water; cover and simmer 12–15 minutes until cooked through.
    5. Finish with garam masala and coriander; serve with roti, rice or in wraps.
    Cook it with meat cut this morning. Shop beef

    Cook it with HMC-certified halal beef from our counter. Hand slaughtered, monitored by the Halal Monitoring Committee, and cut the way you ask for it at 26-28 City Road, Bradford. Collect in about two hours or local delivery within seven miles.

    Order halal beef onlineWhat HMC certified means