Butter Chicken, halal recipe by Ikhlas Halal Butcher

Butter Chicken (Makhani)

Charred tikka-style chicken simmered in a silky tomato-butter sauce finished with cream and kasuri methi.

Yield: 4Prep 20mCook 30mTotal 50mSpice: Mild Buy HMC chicken
Ingredients
    Use HMC chicken & verified dairy.
    Method
    1. Marinate: Yogurt, ginger-garlic, chilli, garam masala, lemon, salt; 30–60 min.
    2. Pan-sear or grill chicken until lightly charred and just cooked.
    3. In butter, sauté tomato purée with chilli, paprika, sugar and salt 6–8 min.
    4. Blend (optional) for extra smoothness; add cream and kasuri methi.
    5. Simmer chicken in sauce 5–7 min; finish with a knob of butter.

    Cook it with HMC-certified halal chicken from our counter. Hand slaughtered, monitored by the Halal Monitoring Committee, and cut the way you ask for it at 26-28 City Road, Bradford. Collect in about two hours or local delivery within seven miles.

    Order halal chicken onlineWhat HMC certified means