Chapli Kebab, halal recipe by Ikhlas Halal Butcher
Recipes / BBQ & Grill / Chapli Kebab
BBQ & Grill

Chapli Kebab

Flat, spiced Peshawari mince patties with coriander seeds, tomato and pomegranate, crisp-edged, fried and full of texture.

Yield: 4Prep 20mCook 20mTotal 40mMediumSpice: Hot

Ingredients

    Use fresh, HMC-certified meat. Keep raw and ready-to-eat foods separate.

    Method

    1. Mix all ingredients into a soft, well-combined mince; rest 20 minutes.
    2. Shape into flat, wide patties about 1 cm thick.
    3. Shallow-fry in hot oil 4–5 minutes each side until deep brown and crisp at the edges.
    4. Drain and serve hot with naan, sliced onion and lemon.
    Cook it with meat cut this morning. Shop bbq & grill

    Cook it with HMC-certified halal lamb from our counter. Hand slaughtered, monitored by the Halal Monitoring Committee, and cut the way you ask for it at 26-28 City Road, Bradford. Collect in about two hours or local delivery within seven miles.

    Order halal lamb onlineWhat HMC certified means