Chicken Korma, halal recipe by Ikhlas Halal Butcher

Chicken Korma

Rich, mild and aromatic chicken braised in an onion–nut yogurt gravy with cardamom and a touch of kewra.

Yield: 4Prep 15mCook 35–40m EasySpice: Mild Buy HMC chicken
Ingredients
    Method
    1. Brown sliced onions in ghee/oil until deep golden. Remove half for garnish; crush the rest.
    2. Add whole spices, then chicken; sear 3–4 min.
    3. Add ginger-garlic, ground spices and salt; sauté 1–2 min.
    4. Stir in yogurt gradually; add nut paste and enough water for a gravy.
    5. Simmer covered 20–25 min; finish with kewra/rose water and garnish onions.

    Cook it with HMC-certified halal chicken from our counter. Hand slaughtered, monitored by the Halal Monitoring Committee, and cut the way you ask for it at 26-28 City Road, Bradford. Collect in about two hours or local delivery within seven miles.

    Order halal chicken onlineWhat HMC certified means