Chicken Tikka, halal recipe by Ikhlas Halal Butcher
Recipes / BBQ & Grill / Chicken Tikka
BBQ & Grill

Chicken Tikka

Yogurt-and-spice marinated chicken chunks grilled until smoky and charred at the edges, the barbecue favourite, endlessly versatile.

Yield: 4Prep 20mCook 20mTotal 40mEasySpice: Medium

Ingredients

    Use fresh, HMC-certified meat. Keep raw and ready-to-eat foods separate.

    Method

    1. Whisk yogurt with ginger-garlic, spices, lemon, oil and salt into a thick marinade.
    2. Coat the chicken and marinate at least 2 hours (overnight is best).
    3. Thread onto skewers and grill over hot coals or under a hot grill 15–20 minutes, turning, until charred and cooked.
    4. Rest a few minutes, sprinkle with chaat masala and lemon, and serve with mint chutney.
    Cook it with meat cut this morning. Shop bbq & grill

    Cook it with HMC-certified halal chicken from our counter. Hand slaughtered, monitored by the Halal Monitoring Committee, and cut the way you ask for it at 26-28 City Road, Bradford. Collect in about two hours or local delivery within seven miles.

    Order halal chicken onlineWhat HMC certified means