Lamb Bhuna, halal recipe by Ikhlas Halal Butcher
Recipes / Lamb / Lamb Bhuna
Lamb

Lamb Bhuna

Slow-reduced onion-tomato masala cooked down until thick and intense, coating tender lamb, the classic 'bhuna' finish.

Yield: 4Prep 15mCook 1hTotal 1h 15mMediumSpice: Medium

Ingredients

    Use fresh, HMC-certified meat. Keep raw and ready-to-eat foods separate.

    Method

    1. Brown the onions in oil until golden, then add the lamb and sear well.
    2. Add ginger-garlic and ground spices; cook 2–3 minutes until fragrant.
    3. Stir in tomatoes, cover and simmer 45 minutes until the lamb is tender, stirring now and then.
    4. Uncover and cook on higher heat, stirring, until the masala reduces, thickens and clings to the meat.
    5. Finish with garam masala and coriander; serve with roti or rice.
    Cook it with meat cut this morning. Shop lamb

    Cook it with HMC-certified halal lamb from our counter. Hand slaughtered, monitored by the Halal Monitoring Committee, and cut the way you ask for it at 26-28 City Road, Bradford. Collect in about two hours or local delivery within seven miles.

    Order halal lamb onlineWhat HMC certified means