Lamb Karahi, halal recipe by Ikhlas Halal Butcher
Recipes / Lamb / Lamb Karahi
Lamb

Lamb Karahi

Fast, high-heat wok lamb with tomatoes, ginger and green chillies, glossy, clingy masala with fresh, bright finish.

Yield: 4Prep 15mCook 50mTotal 1h 5mMediumSpice: Hot

Ingredients

    Use fresh, HMC-certified meat. Keep raw and ready-to-eat foods separate.

    Method

    1. Sear the lamb in hot oil until browned, then add a splash of water, cover and cook 30–35 minutes until nearly tender.
    2. Uncover, raise the heat and add tomatoes, ginger-garlic and ground spices; stir-fry until the tomatoes collapse and the oil separates.
    3. Add green chillies and cook hard for a few minutes until the masala clings to the meat.
    4. Finish with julienned ginger, crushed pepper and coriander; serve straight from the pan with naan.
    Cook it with meat cut this morning. Shop lamb

    Cook it with HMC-certified halal lamb from our counter. Hand slaughtered, monitored by the Halal Monitoring Committee, and cut the way you ask for it at 26-28 City Road, Bradford. Collect in about two hours or local delivery within seven miles.

    Order halal lamb onlineWhat HMC certified means