Lamb Rogan Josh, halal recipe by Ikhlas Halal Butcher
Recipes / Lamb / Lamb Rogan Josh
Lamb

Lamb Rogan Josh

Kashmiri-style braised lamb in a deep, aromatic red gravy of yogurt, fennel and Kashmiri chilli, rich but not fiery.

Yield: 4Prep 20mCook 1h 15mTotal 1h 35mMediumSpice: Medium

Ingredients

    Use fresh, HMC-certified meat. Keep raw and ready-to-eat foods separate.

    Method

    1. Heat ghee and gently brown the lamb in batches; set aside.
    2. Fry onions until deep golden, then add ginger-garlic and whole spices; cook 2 minutes.
    3. Lower the heat and stir in yogurt a little at a time so it doesn't split; add Kashmiri chilli, fennel and dry ginger.
    4. Return the lamb, add a cup of water, cover and simmer gently 60–70 minutes until the meat is tender and the oil surfaces.
    5. Finish with garam masala and coriander; rest 5 minutes before serving with rice or naan.
    Cook it with meat cut this morning. Shop lamb

    Cook it with HMC-certified halal lamb from our counter. Hand slaughtered, monitored by the Halal Monitoring Committee, and cut the way you ask for it at 26-28 City Road, Bradford. Collect in about two hours or local delivery within seven miles.

    Order halal lamb onlineWhat HMC certified means