Mutton Karahi, halal recipe by Ikhlas Halal Butcher
Recipes / Mutton / Mutton Karahi
Mutton

Mutton Karahi

Bold high-heat mutton with tomatoes, black pepper and green chillies, reduced to a thick clinging masala, a dhaba favourite.

Yield: 4Prep 15mCook 1h 10mTotal 1h 25mMediumSpice: Hot

Ingredients

    Use fresh, HMC-certified meat. Keep raw and ready-to-eat foods separate.

    Method

    1. Sear mutton in hot oil, add a little water, cover and cook 40–45 minutes until tender.
    2. Uncover, add tomatoes and ginger-garlic; cook on high until the tomatoes break down and the oil separates.
    3. Add crushed coriander, pepper, cumin, chilli and salt; stir-fry hard until the masala thickens and clings.
    4. Add green chillies and ginger julienne; toss through and finish with fresh coriander.
    Cook it with meat cut this morning. Shop mutton

    Cook it with HMC-certified halal mutton from our counter. Hand slaughtered, monitored by the Halal Monitoring Committee, and cut the way you ask for it at 26-28 City Road, Bradford. Collect in about two hours or local delivery within seven miles.

    Order halal mutton onlineWhat HMC certified means