Seekh Kebab, halal recipe by Ikhlas Halal Butcher
Recipes / BBQ & Grill / Seekh Kebab
BBQ & Grill

Seekh Kebab

Spiced minced-meat kebabs moulded onto skewers and grilled until charred and juicy, smoky, herby and made for the barbecue.

Yield: 4Prep 25mCook 15mTotal 40mMediumSpice: Hot

Ingredients

    Use fresh, HMC-certified meat. Keep raw and ready-to-eat foods separate.

    Method

    1. Mix all ingredients thoroughly and knead the mince for a few minutes so it becomes sticky and holds together.
    2. Rest in the fridge for 30 minutes; this helps the kebabs bind on the skewer.
    3. Wet your hands and mould the mince firmly around metal skewers into long sausage shapes.
    4. Grill over hot coals (or a griddle) 10–15 minutes, turning, until charred and cooked through.
    5. Rest briefly, then serve with naan, chutney and salad.
    Cook it with meat cut this morning. Shop bbq & grill

    Cook it with HMC-certified halal lamb from our counter. Hand slaughtered, monitored by the Halal Monitoring Committee, and cut the way you ask for it at 26-28 City Road, Bradford. Collect in about two hours or local delivery within seven miles.

    Order halal lamb onlineWhat HMC certified means