Which lamb cut is best for karahi?
Ikhlas Halal Butcher
Lamb shoulder, curry cut on the bone in medium pieces, is the best cut for karahi, £12 per kilo at Ikhlas Halal Butcher in Bradford. Shoulder has enough fat to stay moist over the fast, high heat a karahi takes, and the bone gives the masala body. Leg is leaner and better boneless for a quick karahi; ribs are the cheapest and the tastiest if you do not mind bones at the table. For four people buy a kilo on the bone.
Lamb cuts for karahi, compared
| Cut | Per 500g | Bone | Verdict |
|---|---|---|---|
| Shoulder, curry cut | £6.00 | On | First choice, fat and bone carry the masala |
| Lamb mix, on the bone | £6.50 | On | Shoulder, neck and rib together; the family pot |
| Ribs | £4.50 | On | Cheapest, and the sweetest meat, bones at the table |
| Leg, boneless | £8.50 | Off | For a quick karahi or a table full of guests |
| Neck | £5.00 | On | Great flavour but needs longer than a karahi usually gets |
| Chops | £8.50 | On | Chop karahi is its own dish, good, but dearer |


Why shoulder and not leg
A karahi is cooked fast, in an open pan, on high heat, with the lid off for most of it. That punishes lean meat: leg on the bone can go tight before the tomatoes have broken down. Shoulder has fat running through it and more connective tissue, so it stays tender through the reduction, and the bones, small, plenty of them, give the masala the body that makes it cling to the meat. If you want defined, bone-free pieces for guests, boneless leg is the answer, but cook it shorter.
Size of piece
Medium, about 40g, 25 pieces to the kilo. Small pieces cook faster but disappear into the masala; large pieces are for slow cooks, not a karahi. Online, choose the pieces option (6–20) or write "medium" in the note.
How much for a table
250g on the bone per adult. A kilo of shoulder curry cut feeds four; 2.5kg feeds ten. For a chop karahi, three chops each.
Shop the cuts





Shoulder, medium curry cut, on the bone
Choose the pack, pick medium pieces, and it is chopped when your order arrives.
Order onlineQuestions people also ask
Is mutton better than lamb for karahi?
Mutton gives a deeper flavour but needs 1½–2 hours, so it is a slow karahi. Lamb is the fast one. See our lamb-or-mutton guide.
Boneless or on the bone for karahi?
On the bone for flavour; boneless for speed and for guests. Boneless leg is £17/kg against £12/kg for shoulder on the bone.
What about goat?
Goat is leaner and cooks like mutton, slow. We sell diced goat on the bone at £10/kg.
How many pieces in a kilo of curry cut?
About 25 at medium. You can choose 6, 8, 10, 12, 16 or 20 pieces per pack when you order online.








































