• Halal lamb leg diced, on the bone, with mint and chilli, on a black plate, Ikhlas Halal Butcher, Bradford
    Halal lamb leg diced, on the bone, with mint and chilli, on a black plate, Ikhlas Halal Butcher, Bradford
  • Halal lamb leg diced, boneless, curry cut, with chilli and garlic, on a black plate, Ikhlas Halal Butcher, Bradford
    Halal lamb leg diced, boneless, curry cut, with chilli and garlic, on a black plate, Ikhlas Halal Butcher, Bradford
  • Halal lamb leg diced, on the bone, curry cut, with parsley and chilli, on a black plate, Ikhlas Halal Butcher, Bradford
    Halal lamb leg diced, on the bone, curry cut, with parsley and chilli, on a black plate, Ikhlas Halal Butcher, Bradford
  • Halal lamb leg diced, boneless, with garlic and spices, Ikhlas Halal Butcher, Bradford
    Halal lamb leg diced, boneless, with garlic and spices, Ikhlas Halal Butcher, Bradford
  • Halal lamb leg diced, boneless, curry cut, Ikhlas Halal Butcher, Bradford
    Halal lamb leg diced, boneless, curry cut, Ikhlas Halal Butcher, Bradford
  • Halal lamb leg diced, on the bone, curry cut, Ikhlas Halal Butcher, Bradford
    Halal lamb leg diced, on the bone, curry cut, Ikhlas Halal Butcher, Bradford
1 6

Halal Lamb Leg Diced

Halal Lamb Leg Diced

£6.50
£6.50
£13.00/kg
Sale Sold out
Tax included. Shipping calculated at checkout.

SKU : 205-BONE-500

Availability : In Stock

Weight
Bone

Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

View full details
Ikhlas Halal Butcher · Bradford
Halal Lamb Leg Curry Cut
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderCounter Price

Leg of lamb chopped for the pot, sold by the 500g, bone in or boneless. Leg is the leanest of the stewing cuts, less fat than shoulder, so it holds its shape in a salan and does not go greasy. Bone in for the flavour and the marrow, boneless when you want it easy to serve.

At a glance

Cut Leg, curry cut, on the bone or boneless
Sold as 500g
Certification HMC-certified halal
Freshness Chilled, vacuum-sealed the same day
Best for Salan, karahi, biryani, pulao, slow stews

Curry cut or the whole leg?

This listing is the leg chopped for cooking, priced per 500g. If you want the leg left whole to roast, that is Halal Whole Lamb Leg, sold as one piece of roughly 2.5kg.

Bone in or boneless?

Bone in gives a deeper, richer gravy, the marrow does the work and it is what most of our customers order for salan. Boneless is quicker to cook and easier at the table, and it is the one to pick for biryani where nobody wants to be picking bones out of rice.

How to cook it

Bone in: brown, then simmer covered for 1½–2 hours until it pulls off the bone.

Boneless: 45–60 minutes is usually enough.

Tip: brown it hard and in batches. Crowding the pan steams the meat instead of colouring it.

Freshness & storage

Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

Why leg rather than shoulder for biryani?

Leg is the lean cut, so the pieces hold their shape through the layering and steaming instead of falling apart. Shoulder is richer but breaks down, better for salan than biryani.

Is Ikhlas lamb leg curry cut halal?

Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.

Is it fresh or frozen?

It is cut to order and delivered chilled.

How long does it keep?

Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.

Fresh · Halal · HMC Certified · Delivered Chilled