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Halal Beef Snout
Halal Beef Snout
Regular price
£2.50
Regular price
Sale price
£2.50
Unit price
per
Tax included.
Shipping calculated at checkout.
SKU : 120-500
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Beef Snout
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery
HMC-certified halal beef snout: cow nose, cleaned and cut to order at our Bradford shop. Rich, gelatinous and full of flavour once slow-cooked, a favourite for pepper soup, peppered snout and assorted-meat stews. Sold by the kilo at the same price as our counter. Delivered chilled across Bradford.
At a glance
| Cut | Cleaned beef snout (nose), whole or cut into pieces |
| Sizes | 500g · 1kg · 2kg |
| Price | £5.00 per kilo, the same as the shop counter |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, prepared to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Pepper soup, peppered snout, stews, slow-cooking |
Why choose Ikhlas beef snout?
- HMC-certified halal: independently monitored and fully traceable.
- Cleaned and cut to order: prepared from the chiller the day it goes out.
- Rich and gelatinous: turns silky and tender with a long, slow cook.
- Yorkshire-sourced: quality British meat from trusted farms.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
- Butcher-prepared: cleaned, singed and cut to your preference where possible.
How to cook beef snout
Snout needs a long simmer to soften, then takes on whatever spice you give it.
Boil: rinse, then simmer in seasoned water with onion and stock cube for 1½–2 hours until tender.
Pressure cooker: 35–45 minutes, then finish in your sauce.
Peppered snout: boil until tender, slice, then toss in a hot pepper and onion sauce.
Tip: ask for it cut into pieces at checkout if you want it ready for the pot.
Serving suggestions
In a pepper soup, as peppered snout with onions and chilli, or as part of an assorted-meat stew with tripe and cow foot.
Nutrition & health
High in collagen and protein with a rich, gelatinous texture; nutrient values vary with preparation.
Freshness & storage
Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Is Ikhlas beef snout halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Is it already cleaned?
Yes, it is cleaned and singed at the shop before it is packed. Give it a rinse at home before cooking.
Is it fresh or frozen?
It is prepared to order and delivered chilled.
How do I cook beef snout?
Simmer in seasoned water for 1½–2 hours (or pressure-cook 35–45 minutes) until tender, then slice into your soup or pepper sauce.
How long does it keep?
Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.