Halal Turkey Wings
Halal Turkey Wings
SKU : 601-500
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

Big meaty wings, several times the size of a chicken wing and built for a marinade. HMC-certified halal, prepared fresh to order at our Bradford shop and delivered chilled across Bradford.
At a glance
| Cut | Whole turkey wings, bone-in, skin on |
| Sizes | 500g, 1kg, 2kg |
| Certification | HMC-certified halal |
| Source | Fresh British turkey, prepared to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Barbecue, roasting, braising and stock |
Why choose Ikhlas turkey wings?
- HMC-certified halal: independently monitored and fully traceable.
- Far meatier than chicken wings: one turkey wing is a portion on its own.
- Takes marinade well: plenty of skin and surface for tandoori, peri peri or BBQ.
- Makes exceptional stock: the bone and cartilage give a broth real body.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
How to cook turkey wings
Thick and bony, so they want longer than a chicken wing, and they reward being cooked in two stages.
Oven: 180°C covered for 45 minutes, then 220°C uncovered for 20 to crisp.
Barbecue: par-boil or oven-cook first, then finish over coals for 8–10 minutes.
Braise: simmer in stock for an hour until the meat pulls away from the bone.
Tip: do not try to barbecue them from raw. The outside burns long before the joint is cooked through, cook them first, then char them.
Serving suggestions
Marinated overnight in tandoori masala, roasted hard and served with lemon and sliced onion.
Nutrition & health
A good source of protein, iron and B vitamins. Approximate typical values per 100g cooked:
| Energy | ~220 kcal |
| Protein | ~27 g |
| Fat (of which saturates) | ~12 g (~3.5 g) |
| Carbohydrate | ~0 g |
Values are approximate and for guidance only.
Prepared to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Are they whole wings or jointed?
Whole as standard. We will split them into flat and drumette on request.
How many wings in a kilo?
Roughly three to four, depending on the bird. They are considerably larger than chicken wings.
Is it fresh or frozen?
Prepared to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.








































