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Halal Beef Tomahawk Steak
Halal Beef Tomahawk Steak
Regular price
£10.00
Regular price
Sale price
£10.00
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per
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SKU : 124-500
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Beef Tomahawk Steak
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderCounter Price
HMC-certified halal tomahawk steak (500g), a bone-in ribeye showpiece, cut fresh to order at our Bradford shop. Dramatic long bone, superb marbling, a real centrepiece. Delivered chilled across Bradford.
At a glance
| Cut | Bone-in ribeye (tomahawk) |
| Sizes | 500g, 1kg, 2kg |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, cut to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Grilling, roasting, sharing |
Why choose Ikhlas tomahawk steak?
- HMC-certified halal: independently monitored and fully traceable.
- Cut fresh to order: prepared from the chiller the day it goes out.
- The showpiece steak: long-bone ribeye with rich marbling.
- Yorkshire-sourced: quality British beef from trusted farms.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
- Butcher-prepared: trimmed and cut by hand.
How to cook tomahawk steak
A thick cut, reverse-sear for the best result.
Reverse-sear: cook low in the oven (120°C) to just under target, then sear hard.
Grill / BBQ: sear, then finish over indirect heat and rest well.
Tip: use a probe, pull at 50°C for medium-rare, then rest.
Nutrition & health
Rich in protein, iron, zinc and B12; a well-marbled cut. Approximate typical values (per 100g):
| Energy | ~250 kcal |
| Protein | ~24 g |
| Fat (of which saturates) | ~18 g (~8 g) |
| Carbohydrate | ~0 g |
Values are approximate and for guidance only.
Freshness & storage
Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
What is a tomahawk?
A thick-cut ribeye with the whole rib bone left long, the same marbled eye of meat as a ribeye, with the bone for show and for flavour. One steak feeds two.
Is Ikhlas tomahawk steak halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Is it fresh or frozen?
It is cut to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.