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Halal Beef Bones
Halal Beef Bones
Regular price
£1.50
Regular price
Sale price
£1.50
Unit price
per
Tax included.
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SKU : 126-1KG
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Beef Bones
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery
Fresh HMC-certified halal beef bones, sawn to order at our Bradford shop. Marrow and stock bones for nihari, yakhni, paya-style broths and slow-simmered bone broth, the cheapest line in the shop and the one that makes the gravy. Sold by the kilo at the same price as our counter. Delivered chilled across Bradford.
At a glance
| Cut | Mixed beef bones, marrow, knuckle and rib, sawn into pieces |
| Sizes | 1kg · 2kg · 5kg |
| Price | £1.50 per kilo, the same as the shop counter |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, cut to order in Bradford |
| Freshness | Chilled, bagged the same day |
| Best for | Nihari, yakhni, stock, bone broth, soups |
Why choose Ikhlas beef bones?
- HMC-certified halal: independently monitored and fully traceable.
- Sawn fresh to order: from the same carcasses as our steaks and curry cuts.
- Marrow in: the bones that give nihari and yakhni their body and shine.
- Yorkshire-sourced: quality British meat from trusted farms.
- Bagged & delivered chilled: freshness locked in from Bradford to your door.
- Butcher-prepared: ask for marrow bones cracked, or all knuckle for stock, in your order note.
How to cook beef bones
Bones want time. The longer they simmer, the richer the result.
Nihari / yakhni: add the bones with the meat at the start and simmer 4–6 hours; lift them out before serving, or serve the marrow bones on top.
Stock / bone broth: roast at 200°C for 30 minutes, cover with cold water, add onion, bay and peppercorns and simmer gently for 8–12 hours. Skim, strain, chill and lift off the fat.
Pressure cooker: 1½–2 hours gives a good stock when time is short.
Tip: a splash of vinegar in the water helps draw the goodness out of the bone.
Serving suggestions
Nalli nihari with the marrow served on top, a clear yakhni with rice, or a jar of stock in the fridge for the week's curries and soups.
Nutrition & health
Rich in collagen, gelatine and minerals when simmered long; the broth is low in fat once skimmed and chilled. Nutrient values vary with preparation.
Freshness & storage
Cut to order, bagged the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 6 months, bones can go into the pot straight from frozen.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Are Ikhlas beef bones halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Which bones do I get?
A mix of marrow, knuckle and rib bones, sawn into pot-sized pieces. If you want all marrow bones for nihari, or all knuckle for a clear stock, say so in the order note and we will do our best.
Is there meat on them?
A little. They are trimmed bones, not a meat cut. For nihari, buy beef shin alongside them.
How do I make stock?
Roast for 30 minutes, cover with cold water and aromatics, and simmer gently for 8–12 hours (or pressure-cook 1½–2 hours). Strain, chill and skim.
How long do they keep?
Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 6 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.