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Halal Beef Heart 500g

Halal Beef Heart 500g

Regular price £2.00
Regular price Sale price £2.00
Unit price £4.00/kg
Sale Sold out
Tax included. Shipping calculated at checkout.

SKU : 114-500

Availability : In Stock

Weight

Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

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Ikhlas Halal Butcher · Bradford
Halal Beef Heart
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery

Fresh HMC-certified halal beef heart (500g), prepared to order at our Bradford shop. Lean, rich and great value, superb slow-cooked or thinly sliced and grilled. Delivered chilled across Bradford.

At a glance

Cut Fresh beef heart
Sizes 500g
Certification HMC-certified halal
Source Yorkshire-sourced, cut to order in Bradford
Freshness Chilled, vacuum-sealed the same day
Best for Slow-cooking, grilling, stews

Why choose Ikhlas beef heart?

  • HMC-certified halal: independently monitored and fully traceable.
  • Cut fresh to order: prepared from the chiller the day it goes out.
  • Lean and richly flavoured: a nutrient-dense, great-value cut.
  • Yorkshire-sourced: quality British meat from trusted farms.
  • Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
  • Butcher-prepared: trimmed and cut by hand, to your preference where possible.

How to cook beef heart

Slice thin for a fast grill, or cook low and slow until tender.

Grill: slice thin and grill quickly over high heat.

Slow-cook / stew: brown, then braise until tender.

Tip: thin slices cooked hot and fast stay tender.

Serving suggestions

Grilled skewers, a rich stew, or sliced with onions.

Nutrition & health

A lean, protein-rich cut, high in iron, zinc and B12. Approximate typical values for cooked beef heart (per 100g):

Energy ~165 kcal
Protein ~28 g
Fat (of which saturates) ~5 g (~1.5 g)
Carbohydrate ~0.1 g

Values are approximate and for guidance only.

Freshness & storage

Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

Is Ikhlas beef heart halal?

Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.

Is it fresh or frozen?

It is cut to order and delivered chilled.

How do I cook beef heart?

Slice thin and grill quickly, or braise low and slow until tender.

How long does it keep?

Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.