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Halal Beef Kidney 500g

Halal Beef Kidney 500g

Regular price £2.00
Regular price Sale price £2.00
Unit price £4.00/kg
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Tax included. Shipping calculated at checkout.

SKU : 115-500

Availability : In Stock

Weight

Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

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Ikhlas Halal Butcher · Bradford
Halal Beef Kidney
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery

Fresh HMC-certified halal beef kidney (500g), prepared to order at our Bradford shop. Lean and full of flavour, a traditional favourite for stews, curries and pies. Delivered chilled across Bradford.

At a glance

Cut Fresh beef kidney
Sizes 500g, 1kg
Certification HMC-certified halal
Source Yorkshire-sourced, cut to order in Bradford
Freshness Chilled, vacuum-sealed the same day
Best for Stews, curries, pies

Why choose Ikhlas beef kidney?

  • HMC-certified halal: independently monitored and fully traceable.
  • Cut fresh to order: prepared from the chiller the day it goes out.
  • Lean and traditional: classic for kidney curries, stews and pies.
  • Yorkshire-sourced: quality British meat from trusted farms.
  • Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
  • Butcher-prepared: trimmed and cut by hand, to your preference where possible.

How to cook beef kidney

Kidney is best simmered gently until tender.

Curry / stew: brown, then simmer in sauce until tender.

Pie filling: cook down with onions and gravy.

Tip: soak and rinse well before cooking for the cleanest flavour.

Serving suggestions

A spiced kidney curry, a steak-and-kidney filling, or with onions and gravy.

Nutrition & health

A very lean, protein-rich cut, high in iron and B12. Approximate typical values for cooked beef kidney (per 100g):

Energy ~130 kcal
Protein ~24 g
Fat (of which saturates) ~3 g (~1 g)
Carbohydrate ~0.5 g

Values are approximate and for guidance only.

Freshness & storage

Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

Is Ikhlas beef kidney halal?

Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.

Is it fresh or frozen?

It is cut to order and delivered chilled.

How do I cook beef kidney?

Soak and rinse, then simmer gently in a curry or stew until tender.

How long does it keep?

Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.