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Halal Chicken Niblets

Halal Chicken Niblets

Regular price £2.25
Regular price Sale price £2.25
Unit price £4.50/kg
Sale Sold out
Tax included. Shipping calculated at checkout.

SKU : 305-500

Availability : In Stock

Size

Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

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Ikhlas Halal Butcher · Bradford
Halal Chicken Niblets
Fresh · HMC certified · prepared to order · delivered chilled
HMC HalalDelivered ChilledPrepared to OrderLocal Delivery

Small bone-in wing pieces, quick to cook, easy to eat and made for a marinade. HMC-certified halal, prepared fresh to order at our Bradford shop and delivered chilled across Bradford.

At a glance

Cut Chicken wing niblets, bone-in
Sizes 500g, 1kg, 2kg
Certification HMC-certified halal
Source Fresh British chicken, prepared to order in Bradford
Freshness Chilled, vacuum-sealed the same day
Best for Frying, roasting, barbecue and sharing platters

Why choose Ikhlas chicken niblets?

  • HMC-certified halal: independently monitored and fully traceable.
  • Prepared fresh to order: from the chiller the day it goes out.
  • Plenty of surface for marinade: small pieces take flavour far better than a whole wing.
  • Cheap and generous: feeds a crowd without costing much.
  • Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.

How to cook chicken niblets

Small pieces on the bone. They cook fast, but they want enough heat to crisp rather than steam.

Oven: 220°C for 25–30 minutes on a rack, turned once.

Fry: 6–8 minutes until golden and cooked through to the bone.

Tip: pat them dry before they go in. Wet niblets steam and never crisp.

Serving suggestions

Marinated and roasted, piled on a platter with lemon and a chilli dip.

Nutrition & health

A good source of protein, iron and B vitamins. Approximate typical values per 100g cooked:

Energy ~205 kcal
Protein ~26 g
Fat (of which saturates) ~11 g (~3 g)
Carbohydrate ~0 g

Values are approximate and for guidance only.

Freshness & storage

Prepared to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

What is the difference between niblets and lollipops?

Niblets are small bone-in wing pieces left as they are. Lollipops are drumettes frenched by hand so the meat sits at one end of a clean bone.

Is it fresh or frozen?

Prepared to order and delivered chilled.

How long does it keep?

Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.