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Halal Beef Brisket Boneless
Halal Beef Brisket Boneless
Regular price
£7.00
Regular price
Sale price
£7.00
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per
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SKU : 123-BNLS-500
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Beef Brisket
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderCounter Price
Rich, marbled HMC-certified halal beef brisket (500g), cut fresh to order at our Bradford shop. A slow-cooking classic, braise, pot-roast or smoke until meltingly tender. Delivered chilled across Bradford.
At a glance
| Cut | Beef brisket |
| Sizes | 500g, 1kg, 2kg |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, cut to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Slow-roasting, smoking, BBQ, pot roast |
Why choose Ikhlas beef brisket?
- HMC-certified halal: independently monitored and fully traceable.
- Cut fresh to order: prepared from the chiller the day it goes out.
- Made for low & slow: richly marbled and full of flavour when slow-cooked.
- Yorkshire-sourced: quality British beef from trusted farms.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
- Butcher-prepared: trimmed and cut by hand.
How to cook beef brisket
Brisket needs long, gentle cooking to become tender.
Oven / braise: cover and cook at 150°C for 3–4 hours until tender.
Smoke / BBQ: low and slow over indirect heat until it pulls apart.
Tip: rest well and slice across the grain.
Nutrition & health
Rich in protein, iron, zinc and B12; a fattier cut that slow-cooking renders down. Approximate typical values (per 100g):
| Energy | ~250 kcal |
| Protein | ~28 g |
| Fat (of which saturates) | ~15 g (~6 g) |
| Carbohydrate | ~0 g |
Values are approximate and for guidance only.
Freshness & storage
Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Whole piece or sliced?
It comes as a piece for slow cooking. Tell us in the order note if you want it sliced or cubed for nihari. We cut it to order either way.
Is Ikhlas beef brisket halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Is it fresh or frozen?
It is cut to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.