Your Shopping Cart
Halal Goat: Frozen Diced on the Bone
Halal Goat: Frozen Diced on the Bone
Regular price
£6.00
Regular price
Sale price
£6.00
Unit price
per
Unit price
£12.00/kg
Tax included.
Shipping calculated at checkout.
SKU : 501-500
Availability : In Stock
Couldn't load pickup availability
Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Goat, Frozen Diced on the Bone
HMC certified · diced on the bone · frozen
HMC HalalFrozenOn the BoneLocal Delivery
Goat on the bone, diced into chunky cubes and frozen. This is the traditional cut for goat curry, bone, gristle and fat all left in, because that is exactly what gives a slow-cooked curry its depth. Cooked long and low, the bone releases marrow into the sauce and the meat falls apart.
At a glance
| Cut | Goat diced on the bone, from the whole animal |
| Sizes | 500g · 1kg |
| Certification | HMC-certified halal |
| State | Frozen: the one item in our range that is not sold fresh |
| Bone content | High, diced from the whole animal, which is what makes it good value |
| Best for | Goat curry, pepper soup, biryani and stews |
Why choose Ikhlas goat on the bone?
- HMC-certified halal: independently monitored and fully traceable.
- Bone left in on purpose: marrow into the sauce is the whole point of this cut.
- Honest about the bone: the meat yield is lower than a boneless dice, and the price reflects that.
- Diced from the whole animal: a mix of cuts, the way a goat curry is meant to be.
- Local delivery: delivered chilled within 7 miles of the shop, or collect free.
How to cook goat on the bone
Goat is lean and worked, so it needs time. Two hours is a minimum, and it only improves from there.
Curry: brown the pieces, then simmer covered for 2–3 hours until the meat leaves the bone.
Pressure cooker: 45–60 minutes at pressure if you are short of time.
Tip: thaw overnight in the fridge, never at room temperature, and cook from properly defrosted.
Serving suggestions
Goat curry with rice and flatbread, or a pepper soup with plenty of scotch bonnet.
Nutrition & health
Goat is leaner than lamb or beef and high in protein and iron. Approximate typical values per 100g cooked meat:
| Energy | ~143 kcal |
| Protein | ~27 g |
| Fat (of which saturates) | ~3 g (~1 g) |
| Carbohydrate | ~0 g |
Values are for the meat only and are approximate, for guidance. This cut carries a high proportion of bone.
Sold frozen
This product is supplied and delivered frozen, the only item in our range that is. Keep it frozen on arrival, thaw overnight in the fridge, and do not refreeze once defrosted.
Allergens
A single-ingredient meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
How much of the weight is bone?
A good proportion. It is diced from the whole animal, so bone content is naturally high. That is what makes it cheaper per kilo than a boneless dice, and what gives the curry its body.
Why is this frozen when everything else is fresh?
Goat is not butchered daily the way our beef, lamb, mutton and chicken are. Freezing is what lets us keep it in stock year round.
Can I refreeze it?
No. Thaw overnight in the fridge and cook it, do not refreeze once defrosted.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.