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Halal Lamb Fillet (Tenderloin)
Halal Lamb Fillet (Tenderloin)
Regular price
£10.00
Regular price
Sale price
£10.00
Unit price
per
Tax included.
Shipping calculated at checkout.
SKU : 225-500
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Lamb Fillet
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery
The tenderloin of the lamb, HMC-certified halal lamb fillet, trimmed and cut fresh to order at our Bradford shop. Very lean and very tender, best cooked quickly and served pink. Sold by the kilo at the same price as our counter. Delivered chilled across Bradford.
Where it comes from. The tenderloin is the small strip of muscle under the spine inside the loin, taken out whole when the loin is boned: no bone, no fat, three or four per animal, the tenderest cut there is.
At a glance
| Cut | Lamb fillet (tenderloin), boneless, silverskin removed |
| Sizes | 500g · 1kg · 2kg |
| Price | £19.00 per kilo, the same as the shop counter |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, cut to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Pan-frying, grilling, quick roasting, boti |
Why choose Ikhlas lamb fillet?
- HMC-certified halal: independently monitored and fully traceable.
- Cut fresh to order: prepared from the chiller the day it goes out.
- The tenderest cut on the animal: and there is very little of it per lamb.
- Trimmed by hand: silverskin taken off so it is ready for the pan.
- Yorkshire-sourced: quality British meat from trusted farms.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
How to cook lamb fillet
Fillet is lean and has no fat to protect it, so it wants fast heat and a short rest. Overcooked, it is wasted.
Pan: very hot, 3–4 minutes a side for pink, then rest 5 minutes.
Oven: sear all over, then 8–10 minutes at 200°C.
Boti / skewers: cube, marinate, and grill hot and fast, 6–8 minutes, turning.
Tip: take it out of the fridge 30 minutes before cooking, cold fillet cooks unevenly.
Serving suggestions
Sliced thick against the grain with a herb sauce or a simple jus, or as tikka boti off the grill.
Nutrition & health
Rich in protein, iron, zinc and B12. Approximate typical values per 100g cooked:
| Energy | ~258 kcal |
| Protein | ~25 g |
| Fat (of which saturates) | ~17 g (~7.5 g) |
| Carbohydrate | ~0 g |
Values are approximate and for guidance only.
Freshness & storage
Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Is Ikhlas lamb fillet halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Is fillet the same as tenderloin?
Yes, the fillet is the tenderloin, the small lean muscle under the loin. Same cut, two names.
Should it be served pink?
It is at its best pink. Cooked through, it loses the tenderness you are paying for.
Is it fresh or frozen?
It is cut to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.