Halal Lamb Mince
Halal Lamb Mince
SKU : 219-500
Availability : In Stock
Couldn't load pickup availability
Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

Tender HMC-certified halal lamb mince (500g), minced fresh to order at our Bradford shop. Freshly minced, the base for keema, koftas, kebabs and burgers. Delivered chilled across Bradford.
At a glance
| Cut | Freshly minced lamb |
| Sizes | 500g, 1kg |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, cut to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Keema, koftas, kebabs, burgers |
Why choose Ikhlas lamb mince?
- HMC-certified halal: independently monitored and fully traceable.
- Cut fresh to order: prepared from the chiller the day it goes out.
- Freshly minced: the versatile base for keema and koftas.
- Yorkshire-sourced: quality British meat from trusted farms.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
- Butcher-prepared: trimmed and cut by hand, to your preference where possible.
How to cook lamb mince
Cook until piping hot throughout with no pink remaining.
Pan: brown over medium-high heat, breaking it up, for 8–10 minutes.
Koftas / burgers: shape and grill or pan-fry until cooked through.
Curry / keema: brown, then simmer in sauce.
Tip: brown over a high heat for the best flavour.
Serving suggestions
Keema with peas, koftas, seekh kebabs, or a rich lamb ragu.
Nutrition & health
Rich in protein, iron, zinc and B12. Approximate typical values for cooked lamb mince (per 100g):
| Energy | ~250 kcal |
| Protein | ~25 g |
| Fat (of which saturates) | ~16 g (~7 g) |
| Carbohydrate | ~0 g |
Values are approximate and for guidance only.
Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2–3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Is Ikhlas lamb mince halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Is it fresh or frozen?
It is minced to order and delivered chilled.
How do I cook lamb mince?
Brown in a pan for 8–10 minutes, or shape into koftas or kebabs and cook through, until piping hot with no pink.
How long does it keep?
Keep refrigerated and use within 2–3 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.








































