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Halal Chicken Feet

Halal Chicken Feet

Regular price £1.75
Regular price Sale price £1.75
Sale Sold out
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SKU : 324-500

Availability : In Stock

Size

Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

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Ikhlas Halal Butcher · Bradford
Halal Chicken Feet
Fresh · HMC certified · cleaned and trimmed · delivered chilled
HMC HalalDelivered ChilledCut to OrderCounter Price

Fresh HMC-certified halal chicken feet, cleaned, nails trimmed and prepared to order at our Bradford counter. The cut for collagen, a long, gentle simmer turns them into a stock that sets to a natural jelly when chilled, and the base of paya-style curries, bone broths and soups. Sold by weight at the counter price.

At a glance

Cut Chicken feet, cleaned and trimmed
Sizes 500g, 1kg and 2kg
Price Per kilo, the same as the shop counter
Certification HMC-certified halal
Source Yorkshire-sourced, prepared to order in Bradford
Freshness Chilled, vacuum-sealed the same day
Best for Bone broth, paya-style curry, soup, dim sum

Why choose Ikhlas chicken feet?

  • HMC-certified halal: independently monitored and fully traceable.
  • Cleaned and trimmed: scalded, outer skin removed and nails clipped, ready for the pot, no scrubbing at home.
  • Collagen-rich: the richest, most gelatinous stock you can make from chicken.
  • Counter price online: priced by the kilo exactly as it is on our till.
  • Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
  • Prepared to order: not sat in a tray, cleaned the day you collect or we deliver.

How to cook chicken feet

Chicken feet want time, not heat. A rolling boil makes a cloudy stock; a bare simmer makes a clear, gelatinous one.

Stock / broth: cover with cold water, bring to a simmer, skim, then leave for 3–4 hours with onion, ginger and a bay leaf.

Paya-style curry: simmer in the masala for 2–3 hours until the skin is soft and the gravy is thick and sticky.

Dim sum style: blanch, fry until blistered, then braise in the sauce for 1½ hours.

Tip: chill the finished stock overnight. It should set solid. That is the collagen you paid for.

Serving suggestions

As the base for a chicken soup, a paya-style curry with naan, or braised and served with rice.

Nutrition & health

A gelatin and collagen cut rather than a protein one, the value is in what it gives to the stock. Approximate typical values for cooked chicken feet (per 100g):

Energy ~215 kcal
Protein ~19 g
Fat (of which saturates) ~15 g (~4 g)
Carbohydrate ~0 g

Values are approximate and for guidance only.

Freshness & storage

Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

Are the feet already cleaned?

Yes, scalded, peeled and with the nails trimmed at the counter. Give them a rinse and they are ready for the pot.

How many feet in a kilo?

Roughly 20–25, depending on size.

Is Ikhlas chicken feet halal?

Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.

Is it fresh or frozen?

It is cut to order and delivered chilled.

How long does it keep?

Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.