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Halal Chicken Leg Boneless Diced

Halal Chicken Leg Boneless Diced

Regular price £3.00
Regular price Sale price £3.00
Unit price £6.00/kg
Sale Sold out
Tax included. Shipping calculated at checkout.

SKU : 311-500

Availability : In Stock

Size

Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

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Ikhlas Halal Butcher · Bradford
Halal Chicken Leg Boneless Diced 500g
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery

Boneless leg meat, diced and ready for the pan, richer and juicier than breast in a curry. HMC-certified halal, cut fresh to order at our Bradford shop and delivered chilled across Bradford.

At a glance

Cut Boneless chicken leg, skinless, diced
Sizes 500g · 1kg · 2kg
Certification HMC-certified halal
Source Fresh British chicken, cut to order in Bradford
Freshness Chilled, vacuum-sealed the same day
Best for Curries, biryani, stews and skewers

Why choose Ikhlas diced chicken leg?

  • HMC-certified halal: independently monitored and fully traceable.
  • Cut fresh to order: from the chiller the day it goes out.
  • Leg, not breast: it stays juicy through a long simmer where breast would go stringy.
  • Boneless and skinless: no trimming, straight into the pan.
  • Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.

How to cook diced chicken leg

Leg meat is forgiving. It takes heat and time without drying, which is exactly why it beats breast in a curry.

Curry: brown first, then simmer in the sauce for 25–30 minutes.

Skewers: marinate 2 hours, then grill hot for 10–12 minutes, turning.

Tip: do not crowd the pan when browning. It steams instead of colouring, and the colour is the flavour.

Serving suggestions

With rice, or on skewers with salad and flatbread.

Nutrition & health

A good source of protein, iron and B vitamins. Approximate typical values per 100g cooked:

Energy ~205 kcal
Protein ~26 g
Fat (of which saturates) ~11 g (~3 g)
Carbohydrate ~0 g

Values are approximate and for guidance only.

Freshness & storage

Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

Is the skin on?

No. This is skinless boneless leg meat, diced ready to cook.

Why leg rather than breast?

Leg meat has more fat running through it, so it stays tender in a curry. Breast tightens and dries with the same cooking.

Is it fresh or frozen?

Cut to order and delivered chilled.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.