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Halal Lamb Steaks

Halal Lamb Steaks

Regular price £8.50
Regular price Sale price £8.50
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SKU : 224-500

Availability : In Stock

Size

Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

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Ikhlas Halal Butcher · Bradford
Halal Lamb Leg Steaks
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery

HMC-certified halal lamb leg steaks, cut to order from the whole leg and butchered fresh in our Bradford shop. A lean, generous steak that suits the grill or the pan. Season simply, cook hot, and rest before serving, also excellent marinated overnight.

At a glance

Cut Lamb leg steaks, cut across the leg
Sizes 500g · 1kg · 2kg
Certification HMC-certified halal
Source Yorkshire-sourced, cut to order in Bradford
Freshness Chilled, vacuum-sealed the same day
Best for Grilling, pan-frying, barbecue and marinating

Why choose Ikhlas lamb leg steaks?

  • HMC-certified halal: independently monitored and fully traceable.
  • Cut fresh to order: from the chiller the day it goes out.
  • Cut from the whole leg on the day: not pre-portioned weeks earlier.
  • Lean but generous: a steak that feeds properly without the fat of a chop.
  • Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.

How to cook lamb leg steaks

Leg is lean, so it wants high heat and a short cook. Treat it like a steak, not like a stew.

Pan or grill: high heat, 3–4 minutes a side for pink, 5–6 for medium.

Barbecue: marinate overnight, then straight over hot coals for 4 minutes a side.

Tip: rest for 5 minutes before serving. Cut into it straight away and the juices end up on the board.

Serving suggestions

With flatbread and salad, or sliced over rice with a yoghurt and mint sauce.

Nutrition & health

Rich in protein, iron, zinc and B12. Approximate typical values per 100g cooked:

Energy ~258 kcal
Protein ~25 g
Fat (of which saturates) ~17 g (~7.5 g)
Carbohydrate ~0 g

Values are approximate and for guidance only.

Freshness & storage

Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

Are they on the bone?

Cut across the leg, so some steaks carry a round section of bone. Ask for boneless and our butchers will cut them that way.

Is it fresh or frozen?

Cut to order and delivered chilled.

How long does it keep?

Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.