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Halal Lamb Tail Fat
Halal Lamb Tail Fat
Regular price
£5.00
Regular price
Sale price
£5.00
Unit price
per
Tax included.
Shipping calculated at checkout.
SKU : 222-250
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Lamb Tail Fat
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery
HMC-certified halal lamb tail fat: dumba, cut to order at our Bradford shop. The prized fat from the tail, rendered for cooking or minced into kebabs and kofta for the richest flavour. Sold by the kilo at the same price as our counter. Delivered chilled across Bradford.
At a glance
| Cut | Lamb tail fat (dumba), in a piece or diced |
| Sizes | 250g · 500g · 1kg |
| Price | £18.00 per kilo, the same as the shop counter |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, prepared to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Rendering, kebabs, kofta, pulao |
Why choose Ikhlas lamb tail fat?
- HMC-certified halal: independently monitored and fully traceable.
- Cleaned and cut to order: prepared from the chiller the day it goes out.
- The flavour of the tail: the sweet, clean fat that Afghan, Pakistani and Central Asian cooking is built on.
- A little goes a long way: 250g is enough to render for a week's cooking or enrich a kilo of mince.
- Yorkshire-sourced: quality British meat from trusted farms.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
- Butcher-prepared: cleaned by hand and cut to your preference where possible.
How to cook lamb tail fat
Render it slowly, or mince it into your kebabs.
Render: dice small, heat gently in a dry pan for 20–30 minutes until the fat runs clear, strain and jar it, keeps for weeks in the fridge.
Kebabs / kofta: mince or chop finely and mix 1 part fat to 4 parts lamb mince before shaping.
Pulao / karahi: fry the onions in a spoon of rendered tail fat instead of oil.
Tip: ask for it diced at checkout if it's going straight into mince.
Serving suggestions
Seekh kebabs and chapli kebabs with tail fat in the mince, Kabuli pulao fried in the rendered fat, or a spoon in the karahi.
Nutrition & health
Almost entirely fat, use it as a cooking fat rather than a serving portion. Values vary with rendering.
Freshness & storage
Prepared to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 5 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Is Ikhlas lamb tail fat halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
What is dumba?
Dumba is the Afghan and Pakistani name for the fat-tailed sheep and the fat from its tail, the same thing, sold here as lamb tail fat.
How do I render it?
Dice small, heat gently in a dry pan for 20–30 minutes until the fat runs clear, then strain into a jar. Keeps for weeks in the fridge.
Is it fresh or frozen?
It is prepared to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 5 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.