Daal Gosht, halal recipe by Ikhlas Halal Butcher
Recipes / Mutton / Daal Gosht
Mutton

Daal Gosht

Tender mutton simmered with lentils into a hearty, comforting one-pot, protein-rich, mildly spiced and deeply satisfying.

Yield: 5Prep 20mCook 1h 30mTotal 1h 50mMediumSpice: Medium

Ingredients

    Use fresh, HMC-certified meat. Keep raw and ready-to-eat foods separate.

    Method

    1. Brown onions in oil, add mutton and ginger-garlic; sear 5 minutes.
    2. Add tomatoes and ground spices; cook until the oil separates.
    3. Add the soaked daal and enough water to cover; bring to the boil.
    4. Cover and simmer 60–75 minutes until both meat and lentils are soft, topping up water as needed.
    5. Stir in tamarind and garam masala; finish with coriander and fried onions. Serve with rice.
    Cook it with meat cut this morning. Shop mutton

    Every cut we sell is HMC-certified halal, cut to order at our Bradford counter. Hand slaughtered, monitored by the Halal Monitoring Committee, and cut the way you ask for it at 26-28 City Road, Bradford. Collect in about two hours or local delivery within seven miles.

    Order onlineWhat HMC certified means