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Halal Chicken Leg Quarters
Halal Chicken Leg Quarters
Regular price
£3.00
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Sale price
£3.00
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per
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SKU : 301-SKON-EA
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Chicken Leg Quarters
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderCounter Price
Fresh HMC-certified halal chicken leg quarters, cut to order at our Bradford counter, the whole back leg in one piece: thigh, drumstick and a portion of the back left attached. Bigger and more forgiving than a plain leg: the extra bone and back meat keep it juicy through a long roast, and it stands up to a hot grill without drying out. Choose skin on for crisping and roasting, or skin off for curries, karahi and marinated dishes where you want the spice on the meat.
At a glance
| Cut | Whole leg quarter, bone in, skin on or skin off |
| Sold as | Pack of two |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, cut to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Roasting, BBQ, tandoori, karahi |
Why choose Ikhlas leg quarters?
- HMC-certified halal: independently monitored and fully traceable.
- The juiciest cut of the bird: dark meat on the bone that forgives an extra ten minutes in the oven.
- Cut to order: quartered at the counter the day you collect or we deliver.
- Skin on or off: skinned by hand if you choose skin off.
- Great value: the most meat per pound on the chicken counter.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
How to cook leg quarters
Cook until piping hot with no pink at the bone (at least 75°C).
Roast (skin on): 200°C (fan 180°C) for 40–45 minutes, skin side up.
Grill / BBQ: medium heat for 30–35 minutes, turning, then a final blast to crisp.
Karahi / curry (skin off): brown, then simmer in the masala for 30 minutes until the meat gives at the bone.
Tip: slash through to the bone in two or three places before marinating, the leg is thick and the flavour needs a way in.
Serving suggestions
Tandoori-style off the grill with naan and salad, roasted with rice, or in a leg-quarter curry.
Nutrition & health
Dark meat, richer and more flavourful than breast. Approximate typical values for cooked chicken leg, skin on (per 100g):
| Energy | ~232 kcal |
| Protein | ~26 g |
| Fat (of which saturates) | ~14 g (~3.8 g) |
| Carbohydrate | ~0 g |
Values are approximate and for guidance only.
Freshness & storage
Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
What is a leg quarter?
The thigh and drumstick still joined, with a piece of the back attached, one quarter of the bird. More meat and more bone than a plain leg, which is why it stays so juicy.
Leg quarter or drumsticks?
Leg quarters for roasting and the grill, where a big piece stays moist. Drumsticks when you want small pieces that cook fast and are easy to hand round.
Is Ikhlas leg quarters halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Is it fresh or frozen?
It is cut to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.