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Halal Lamb Burgers
Halal Lamb Burgers
Regular price
£6.00
Regular price
Sale price
£6.00
Unit price
per
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Shipping calculated at checkout.
SKU : 201-X4
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Lamb Burgers
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery
Juicy HMC-certified halal lamb burgers, made fresh at our Bradford shop. Seasoned and ready to cook, a flavour-packed BBQ favourite. Delivered chilled across Bradford.
At a glance
| Cut | Seasoned lamb burgers |
| Sizes | Pack |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, cut to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Grilling, BBQ, pan-frying |
Why choose Ikhlas lamb burgers?
- HMC-certified halal: independently monitored and fully traceable.
- Cut fresh to order: prepared from the chiller the day it goes out.
- Freshly made, seasoned burgers: rich, juicy lamb patties ready for the grill.
- Yorkshire-sourced: quality British meat from trusted farms.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
- Butcher-prepared: trimmed and cut by hand, to your preference where possible.
How to cook lamb burgers
Cook until piping hot throughout with no pink remaining.
Grill / BBQ: medium-high heat for 4–5 minutes each side.
Pan: medium-high heat for 4–5 minutes each side.
Tip: don't press the patties while cooking.
Serving suggestions
In a bun with salad and mint yogurt, or with chips and slaw.
Nutrition & health
A high-protein favourite; grilling lets excess fat drain away. Approximate typical values for cooked lamb burger (per 100g):
| Energy | ~250 kcal |
| Protein | ~24 g |
| Fat (of which saturates) | ~17 g (~7 g) |
| Carbohydrate | ~0 g |
Values are approximate and for guidance only.
Freshness & storage
Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2–3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
Seasoned burgers, may contain gluten, sulphites and other allergens. Please contact us for the full allergen list before ordering if you have an allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Is Ikhlas lamb burgers halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Is it fresh or frozen?
It is cut to order and delivered chilled.
How do I cook lamb burgers?
Grill or pan-fry for 4–5 minutes each side until piping hot with no pink.
How long does it keep?
Keep refrigerated and use within 2–3 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.