Halal Chicken Inner Fillet
Halal Chicken Inner Fillet
SKU : 322-EA-1
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

The small, tender strip that sits underneath the breast, the most tender piece on the bird. HMC-certified halal chicken inner fillet, boneless and skinless, cut fresh to order at our Bradford shop and delivered chilled across Bradford.
At a glance
| Cut | Chicken inner fillet (tenderloin), boneless and skinless |
| Sizes | 500g |
| Certification | HMC-certified halal |
| Source | Fresh British chicken, prepared to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Stir-fries, fajitas, wraps, goujons and quick curries |
Why choose Ikhlas chicken inner fillet?
- HMC-certified halal: independently monitored and fully traceable.
- Cut fresh to order: prepared from the chiller the day it goes out.
- The tenderest cut on the bird: quick to cook and never chewy.
- Boneless and skinless: no trimming needed, straight into the pan.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
How to cook chicken inner fillet
These are small and very lean, so they cook in minutes. The usual mistake is leaving them on too long.
Pan: high heat, 3–4 minutes a side and no more.
Oven: 200°C for 12–15 minutes if breadcrumbed.
Tip: pull out the white tendon before cooking if it is still attached. It tightens and goes tough.
Serving suggestions
In wraps with salad and a garlic sauce, or breadcrumbed as goujons for the children.
Nutrition & health
Very high in protein and low in fat. Approximate typical values per 100g cooked:
| Energy | ~165 kcal |
| Protein | ~31 g |
| Fat (of which saturates) | ~3.6 g (~1 g) |
| Carbohydrate | ~0 g |
Values are approximate and for guidance only.
Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
How is this different from breast?
The inner fillet is the small muscle underneath the breast. It is more tender than the breast itself and cooks faster.
Is it fresh or frozen?
It is cut to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.








































