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Halal Chicken Necks 500g
Halal Chicken Necks 500g
Regular price
£1.50
Regular price
Sale price
£1.50
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per
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SKU : 9003-500
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Chicken Necks 500g
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery
Flavour-packed HMC-certified halal chicken necks for stocks, soups and curries, a traditional, economical cut that most shops throw away. Prepared fresh to order at our Bradford counter.
At a glance
| Cut | Chicken necks |
| Sizes | 500g |
| Certification | HMC-certified halal |
| Source | Fresh British chicken, prepared to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Stock, soup, yakhni and slow curries |
Why choose Ikhlas chicken necks?
- HMC-certified halal: independently monitored and fully traceable.
- Prepared fresh to order: from the chiller the day it goes out.
- The cheapest way to a real stock: far more flavour per pound than a carcass alone.
- A traditional cut: still asked for by the families who know what to do with it.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
How to cook chicken necks
Necks are about long, slow extraction. Give them time and they repay it.
Stock: cover with cold water, bring to a bare simmer and hold for 2–3 hours. Skim once at the start.
Curry: brown them first, then simmer in the sauce for 45 minutes until the meat slips off.
Tip: roast them at 200°C for 20 minutes before they go in the pot. It deepens both the colour and the flavour.
Serving suggestions
Strain for a clear golden stock, or serve them on the bone for those who like to pick them.
Nutrition & health
Rich in protein and collagen. Approximate typical values per 100g cooked:
| Energy | ~205 kcal |
| Protein | ~26 g |
| Fat (of which saturates) | ~11 g (~3 g) |
| Carbohydrate | ~0 g |
Values are approximate and for guidance only.
Freshness & storage
Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Is there much meat on them?
A little, and it is very tender once slow-cooked, but necks are bought mainly for the flavour they give a stock.
Is it fresh or frozen?
Prepared to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.