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Halal Chicken Inner Fillet

Halal Chicken Inner Fillet

Regular price £3.50
Regular price Sale price £3.50
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SKU : 322-EA-1

Availability : In Stock

size

Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

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Ikhlas Halal Butcher · Bradford
Halal Chicken Inner Fillet
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery

The small, tender strip that sits underneath the breast, the most tender piece on the bird. HMC-certified halal chicken inner fillet, boneless and skinless, cut fresh to order at our Bradford shop and delivered chilled across Bradford.

At a glance

Cut Chicken inner fillet (tenderloin), boneless and skinless
Sizes 500g
Certification HMC-certified halal
Source Fresh British chicken, prepared to order in Bradford
Freshness Chilled, vacuum-sealed the same day
Best for Stir-fries, fajitas, wraps, goujons and quick curries

Why choose Ikhlas chicken inner fillet?

  • HMC-certified halal: independently monitored and fully traceable.
  • Cut fresh to order: prepared from the chiller the day it goes out.
  • The tenderest cut on the bird: quick to cook and never chewy.
  • Boneless and skinless: no trimming needed, straight into the pan.
  • Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.

How to cook chicken inner fillet

These are small and very lean, so they cook in minutes. The usual mistake is leaving them on too long.

Pan: high heat, 3–4 minutes a side and no more.

Oven: 200°C for 12–15 minutes if breadcrumbed.

Tip: pull out the white tendon before cooking if it is still attached. It tightens and goes tough.

Serving suggestions

In wraps with salad and a garlic sauce, or breadcrumbed as goujons for the children.

Nutrition & health

Very high in protein and low in fat. Approximate typical values per 100g cooked:

Energy ~165 kcal
Protein ~31 g
Fat (of which saturates) ~3.6 g (~1 g)
Carbohydrate ~0 g

Values are approximate and for guidance only.

Freshness & storage

Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

How is this different from breast?

The inner fillet is the small muscle underneath the breast. It is more tender than the breast itself and cooks faster.

Is it fresh or frozen?

It is cut to order and delivered chilled.

How long does it keep?

Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.