• Halal lamb shank, with chilli and peppercorns, on a black plate, Ikhlas Halal Butcher, Bradford
    Halal lamb shank, with chilli and peppercorns, on a black plate, Ikhlas Halal Butcher, Bradford
  • Halal lamb shank, on a black plate, Ikhlas Halal Butcher, Bradford
    Halal lamb shank, on a black plate, Ikhlas Halal Butcher, Bradford
  • Halal lamb shank, on the bone, with onion and peppercorns, on a black plate, Ikhlas Halal Butcher, Bradford
    Halal lamb shank, on the bone, with onion and peppercorns, on a black plate, Ikhlas Halal Butcher, Bradford
  • Halal lamb shank, on the bone, on a black plate, Ikhlas Halal Butcher, Bradford
    Halal lamb shank, on the bone, on a black plate, Ikhlas Halal Butcher, Bradford
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Halal Lamb Shank

Halal Lamb Shank

£6.50
£6.50
£13.00/kg
Sale Sold out
Tax included. Shipping calculated at checkout.

SKU : 212-500

Availability : In Stock

Size

Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

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Ikhlas Halal Butcher · Bradford
Halal Lamb Shank
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery

Tender HMC-certified halal lamb shanks (500g), cut fresh to order at our Bradford shop. A braising classic, slow-cook until the meat falls off the bone. Delivered chilled across Bradford.

At a glance

Cut Lamb shanks
Sizes 500g
Certification HMC-certified halal
Source Yorkshire-sourced, cut to order in Bradford
Freshness Chilled, vacuum-sealed the same day
Best for Braising, slow-cooking

Why choose Ikhlas lamb shank?

  • HMC-certified halal: independently monitored and fully traceable.
  • Cut fresh to order: prepared from the chiller the day it goes out.
  • Made for braising: slow-cook to melt-in-the-mouth tenderness.
  • Yorkshire-sourced: quality British meat from trusted farms.
  • Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
  • Butcher-prepared: trimmed and cut by hand, to your preference where possible.

How to cook lamb shanks

Shanks need long, slow braising to become tender.

Slow-cook / braise: brown, then cook low with stock for 2–3 hours until tender.

Pressure cooker: 30–40 minutes until the meat falls apart.

Tip: braise in stock and spices until the meat slips off the bone.

Serving suggestions

Braised shanks with mash or rice, or a rich shank curry.

Nutrition & health

Rich in protein, iron and collagen; slow-cooking makes it silky and tender. Approximate typical values for braised lamb shank (per 100g):

Energy ~240 kcal
Protein ~28 g
Fat (of which saturates) ~14 g (~6 g)
Carbohydrate ~0 g

Values are approximate and for guidance only.

Freshness & storage

Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

Is Ikhlas lamb shanks halal?

Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.

Is it fresh or frozen?

It is cut to order and delivered chilled.

How do I cook lamb shanks?

Brown, then braise low with stock for 2–3 hours (or pressure-cook 40 minutes) until the meat falls off the bone.

How long does it keep?

Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.

Fresh · Halal · HMC Certified · Delivered Chilled